why make this recipe
Cottage Cheese Bagels are not your average bagels. They are easy to make and packed with protein from the cottage cheese, making them a healthy choice for breakfast or a snack. The combination of a chewy exterior and a soft interior makes these bagels delightful to enjoy. Plus, you can customize the toppings to fit your taste!
how to make Cottage Cheese Bagels
Ingredients :
- 1 cup self-rising flour
- 1 cup full-fat cottage cheese
- 1 large egg (beaten, for egg wash)
- Toppings: sesame seeds, everything bagel seasoning, shredded asiago cheese, or poppy seeds
Directions :
- Preheat the oven to 375°F and position the rack to the top position. Line a large baking sheet with parchment paper.
- Place the cottage cheese in a food processor or blender and pulse until smooth. Scrape down the sides as needed.
- Transfer the cottage cheese to a medium bowl and add self-rising flour. Mix until combined and the dough pulls away from the sides of the bowl.
- Transfer the dough to a floured work surface and knead 8-10 times until smooth. Add flour as needed until the dough is no longer sticky.
- Roll the dough into a ball and divide it into 4 equal pieces. Roll each piece into a 6-7 inch rope, about 1 inch thick. Join the ends to make a circle and pinch to seal.
- Brush the tops of the bagels with the beaten egg and sprinkle with your topping of choice.
- Bake in the preheated oven for 25-30 minutes until puffed and golden brown. Let cool for 15 minutes before slicing and serving.
- For air frying: Preheat the air fryer to 350°F. Air fry the bagels for 12-14 minutes until golden brown and cooked through.
how to serve Cottage Cheese Bagels
Cottage Cheese Bagels are best served warm. You can enjoy them plain, spread with cream cheese, or topped with your favorite spreads. They also pair well with fresh fruits or a side of scrambled eggs for a wholesome meal.
how to store Cottage Cheese Bagels
To store Cottage Cheese Bagels, let them cool completely. Place them in an airtight container and store in the refrigerator for up to 3 days. For longer storage, you can freeze the bagels. Just wrap them tightly in plastic wrap and then place them in a freezer bag. They can last up to 3 months in the freezer.
tips to make Cottage Cheese Bagels
- Make sure to use full-fat cottage cheese for the best flavor and texture.
- Don’t skip the kneading step; it really helps develop the dough’s texture.
- Experiment with different toppings to find your favorite combination.
- For extra flavor, try adding herbs or spices to the dough before mixing.
variation
You can customize Cottage Cheese Bagels by adding ingredients like chopped herbs, garlic powder, or even cheese to the dough before shaping.
FAQs
Can I use low-fat cottage cheese?
Yes, you can use low-fat cottage cheese, but the texture and flavor may differ slightly.
Can I make these bagels gluten-free?
Yes, you can use a gluten-free flour blend suitable for baking. Just ensure it has the necessary binding agents.
How do I reheat leftover bagels?
You can reheat bagels in the toaster or oven at a low temperature until warmed through. They can also be microwaved for a few seconds, but this may make them soft.
Cottage Cheese Bagels
Ingredients
Method
- Preheat the oven to 375°F and position the rack to the top position. Line a large baking sheet with parchment paper.
- Place the cottage cheese in a food processor or blender and pulse until smooth. Scrape down the sides as needed.
- Transfer the cottage cheese to a medium bowl and add self-rising flour. Mix until combined and the dough pulls away from the sides of the bowl.
- Transfer the dough to a floured work surface and knead 8-10 times until smooth. Add flour as needed until the dough is no longer sticky.
- Roll the dough into a ball and divide it into 4 equal pieces. Roll each piece into a 6-7 inch rope, about 1 inch thick. Join the ends to make a circle and pinch to seal.
- Brush the tops of the bagels with the beaten egg and sprinkle with your topping of choice.
- Bake in the preheated oven for 25-30 minutes until puffed and golden brown. Let cool for 15 minutes before slicing and serving.
- Preheat the air fryer to 350°F. Air fry the bagels for 12-14 minutes until golden brown and cooked through.