Plate of corned beef drizzled with mustard sauce on a white dish

Corned Beef with Mustard Sauce

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why make this recipe

Corned Beef with Mustard Sauce is a wonderful dish that brings together simple ingredients for an incredible meal. The slow-cooked, tender corned beef pairs perfectly with the tangy mustard sauce, making it a delightful dish for any occasion. It is especially popular for family dinners and special gatherings. Plus, it’s easy to prepare, allowing you to spend more time with your loved ones while it cooks.

how to make Corned Beef with Mustard Sauce

Ingredients:

  • 1.5 to 2 kg piece corned silverside
  • 3 bay leaves
  • 2 Tbsp brown sugar
  • 2 Tbsp apple cider vinegar
  • 1 tsp peppercorns
  • 1 onion, quartered
  • 1 egg
  • 1.5 Tbsp brown sugar (for sauce)
  • 1 Tbsp flour
  • 2 tsp mustard
  • 2 Tbsp apple cider vinegar (for sauce)
  • 1 cup corned beef cooking liquid

Directions:

  1. Place the corned silverside in the slow cooker and cover with boiling water.
  2. Add the bay leaves, brown sugar, apple cider vinegar, peppercorns, and quartered onion.
  3. Cook on high for 4 to 4.5 hours, or on low for 8 hours or more.
  4. Toward the end of cooking, scoop out 1 cup of cooking liquid for the mustard sauce.
  5. In a small saucepan, whisk together the egg and brown sugar. Add flour, mustard, and apple cider vinegar.
  6. Cook on low heat, stirring continuously until thickened. Gradually add the cooking liquid, whisking until you reach the desired thickness.
  7. Season to taste.
  8. After cooking, let the corned beef rest for 10 minutes before slicing.
  9. Serve the sliced corned beef with mashed potatoes, seasonal greens, and mustard sauce.

how to serve Corned Beef with Mustard Sauce

Serve the corned beef sliced on a platter with a side of mashed potatoes and seasonal greens. Drizzle the mustard sauce over the beef or serve it on the side for dipping. This dish is sure to impress your guests and family!

how to store Corned Beef with Mustard Sauce

To store leftovers, place the corned beef in an airtight container in the refrigerator. It will last up to 3-4 days. You can also store the mustard sauce separately in a container in the fridge. If you have more, you can freeze the corned beef for up to 2-3 months.

tips to make Corned Beef with Mustard Sauce

  • Make sure to let the corned beef rest before slicing to keep it juicy.
  • If you prefer a spicier sauce, you can add more mustard or some hot sauce.
  • For extra flavor, you can add other spices like garlic or thyme to the slow cooker.

variation

You can tweak this recipe by using different cuts of beef, such as brisket. Another option is to add veggies like carrots and potatoes directly into the slow cooker for a complete meal.

FAQs

1. Can I cook corned beef in a regular pot?
Yes, you can. Just simmer the corned beef on the stove over low heat for about 2.5 to 3 hours, until it is tender.

2. Can I use prepared mustard instead of dry mustard in the sauce?
Yes, you can use prepared mustard. Adjust the amount based on your taste preference.

3. Is corned beef gluten-free?
Most plain corned beef is gluten-free. Be sure to check labels if you are using pre-packaged options, as some may include gluten-containing additives.