Deliciously prepared corned beef and cabbage served on a plate.

Corned Beef and Cabbage

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why make this recipe

Corned Beef and Cabbage is a classic meal that many people enjoy, especially around St. Patrick’s Day. This dish is not only packed with flavor but is also a hearty meal that warms you from the inside. The combination of tender corned beef, sweet cabbage, and colorful vegetables creates a dish that is both satisfying and comforting. Plus, it brings family and friends together at the dinner table, making it a wonderful choice for gatherings.

how to make Corned Beef and Cabbage

Ingredients:

  • 3 1/2 – 4 pounds corned beef brisket with spice packet flat cut
  • 3 tablespoons whole grain mustard (regular or spicy)
  • 3 tablespoons light brown sugar
  • 1/2 teaspoon cracked black pepper
  • 1 green cabbage
  • 1 sweet onion
  • 2 pounds carrots
  • 1 1/2 pounds mini new potatoes
  • 8-10 cloves garlic (peeled)

Directions:

  1. Preheat your oven to 325 degrees F. Get a large roasting pan ready.
  2. Rinse the corned beef brisket under cold water, then pat it dry with paper towels. Place it in the roasting pan.
  3. In a small bowl, mix the whole grain mustard, brown sugar, and cracked black pepper. Rub this mixture over the top of the brisket, focusing on the fatty side.
  4. Sprinkle the seasoning packet that comes with the brisket into the bottom of the roasting pan.
  5. Carefully pour 4 cups of water into the pan. Make sure not to wash off the mustard from the brisket.
  6. Cover the pan tightly with foil and bake for 2 hours.
  7. While the beef cooks, prepare the vegetables. Cut the cabbage in half and remove the core, then slice each half into 4 wedges. Peel the onion and cut it into wedges. Trim and peel the carrots, then chop them into 2-3 inch pieces.
  8. After 2 hours, take the corned beef out of the oven and increase the temperature to 350 degrees F.
  9. Place the garlic cloves in the juices of the roasting pan. Arrange the cabbage, onion, carrots, and potatoes around the brisket. Spoon some of the pan juices over the vegetables.
  10. Return the pan to the oven and bake for 30 minutes, covered.
  11. After 30 minutes, carefully spoon more broth over the veggies and bake uncovered for another 30-45 minutes. Cook until the largest carrots and potatoes are fork-tender.
  12. Use a serrated knife to slice the corned beef into thin strips. Arrange the sliced corned beef and veggies on a platter, and serve warm.
  13. Enjoy with a side of extra mustard or creamy horseradish sauce.

Leftover Corned Beef and Cabbage is tasty too! Store cooled leftovers in an airtight container in the fridge for 3-4 days.

how to serve Corned Beef and Cabbage

Serve the Corned Beef and Cabbage warm on a large platter, making sure to include all the colorful vegetables. It’s a good idea to offer extra mustard or creamy horseradish sauce on the side for those who like a little kick. This dish pairs well with a simple bread, making it a complete meal.

how to store Corned Beef and Cabbage

Once you have finished your meal, allow the leftover Corned Beef and Cabbage to cool. Store any leftovers in an airtight container in the refrigerator. Enjoy them within 3-4 days for the best taste. You can reheat the leftovers in the microwave or on the stove for a quick and satisfying meal.

tips to make Corned Beef and Cabbage

  1. Rinsing the corned beef helps to reduce the saltiness, so don’t skip this step.
  2. Use a serrated knife to slice the corned beef for cleaner, thinner slices.
  3. Feel free to add other vegetables like parsnips or turnips for added flavor!

variation

You can make this dish in a slow cooker if you prefer. Just follow the same steps but cook on low for 8 hours instead of baking in the oven. This method yields deliciously tender meat and vegetables.

FAQs

Can I use a different cut of beef?

Yes, while corned beef brisket is traditional, you can use other cuts like corned sirloin or even a different type of meat like pork if you prefer.

How long does it take to cook corned beef?

Cooking corned beef normally takes about 2 to 2.5 hours in the oven, but this can vary depending on the size of your brisket. Always check it with a meat thermometer; it should reach an internal temperature of 160 degrees F.

Can I freeze leftover Corned Beef and Cabbage?

Yes, you can freeze the leftovers. Just make sure to store them in an airtight container or freezer bag. They will keep well for up to 2-3 months. When you’re ready to eat, simply thaw and reheat!