Why Make This Recipe
Cookie Dough Protein Bites are a delicious and healthy snack that satisfy your sweet tooth while providing a boost of protein. They are perfect for post-workout recovery or as a quick snack throughout the day. With no baking required, they are easy to make and customizable based on your preferences.
How to Make Cookie Dough Protein Bites
Ingredients
- 1/2 cup unflavored protein powder
- 1/2 cup blanched almond flour
- 1/4 teaspoon salt
- 1 cup creamy cashew butter
- 1/3 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- Flaky sea salt, for topping
Directions
- In a mixing bowl, whisk together the protein powder, almond flour, and salt until well combined.
- Next, add the cashew butter, maple syrup, and vanilla extract to the mixing bowl and stir until well combined and a dough forms.
- Fold the chocolate chips into the dough until evenly distributed.
- Let the cookie dough chill in the fridge for 15 minutes.
- Use a 2 tablespoon size cookie dough scoop to scoop them into cookie dough balls. You should have about 20 cookie dough balls.
- Top each ball with flaky sea salt and enjoy!
How to Serve Cookie Dough Protein Bites
These protein bites are great on their own as a snack. You can also serve them with a glass of milk or your favorite plant-based milk for an extra treat. They are perfect for taking on-the-go to satisfy your hunger anytime.
How to Store Cookie Dough Protein Bites
Keep your cookie dough protein bites in an airtight container in the refrigerator. They will stay fresh for up to a week. You can also freeze them for longer storage. Just make sure to separate them with parchment paper to prevent sticking.
Tips to Make Cookie Dough Protein Bites
- If you prefer a different nut butter, feel free to substitute it for the cashew butter. Peanut butter or almond butter also work great.
- You can use flavored protein powder if you want to add a twist to the flavor.
- For added crunch, consider mixing in chopped nuts or seeds.
Variation
You can make these bites even healthier by adding chia seeds or flaxseeds for extra fiber and nutrients. You might also swap the maple syrup for honey or agave nectar if desired.
FAQs
Can I use other types of protein powder?
Yes, you can use whey protein, plant-based protein, or any protein powder you prefer. Just note that flavored powders may change the taste.Are these bites gluten-free?
Yes, as long as the protein powder and almond flour are certified gluten-free.How do I know if the dough is ready?
The dough should be thick and hold together easily when you form it into balls. If it’s too crumbly, you can add a bit more cashew butter or a splash of milk to help it come together.
Cookie Dough Protein Bites
Ingredients
Method
- In a mixing bowl, whisk together the protein powder, almond flour, and salt until well combined.
- Add the cashew butter, maple syrup, and vanilla extract to the mixing bowl and stir until a dough forms.
- Fold the chocolate chips into the dough until evenly distributed.
- Let the cookie dough chill in the fridge for 15 minutes.
- Use a 2 tablespoon size scoop to form the dough into balls, yielding about 20 bites.
- Top each ball with flaky sea salt and enjoy!