If eating dessert for breakfast sounds like a dream come true, then you’re about to fall hard for this Cookie Dough Overnight Oats recipe. It’s creamy, rich, and packed with all the cookie dough vibes—without the sugar crash! Imagine waking up to a chilled jar of oats that tastes like a sweet treat but fuels your day like a champ. With just a few pantry staples, you can whip up this no-cook breakfast in minutes. Trust me, this one’s a game-changer for busy mornings and sweet tooth cravings alike.
Psst… if you’re into sweet and cozy oat recipes, don’t miss our Brown Sugar Overnight Oats too!
Table of Contents
Why You’ll Love This Recipe
- Tastes like cookie dough but way healthier
- No cooking required—perfect for meal prep
- Packed with fiber, protein, and energy-boosting ingredients
- Easy to customize with your favorite mix-ins
- Naturally sweetened and kid-approved
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Breakfast |
| Cuisine | American |
| Prep Time | 5 minutes |
| Chill Time | 4 hours or overnight |
| Servings | 2 |
Ingredients
- Rolled oats – the hearty base that soaks up all the delicious flavors
- Milk of choice – for creamy texture and moisture
- Greek yogurt – adds protein and a dreamy creaminess
- Chia seeds – for fiber and that perfect thick texture
- Maple syrup – a natural sweetener with rich, cozy notes
- Vanilla extract – to bring out that cookie dough flavor
- Nut butter (like almond or cashew) – for richness and cookie dough vibes
- Mini chocolate chips – because what’s cookie dough without chocolate?
- Pinch of salt – enhances all the flavors
Psst… there’s a full recipe card waiting for you at the bottom of this post!
How to Make Cookie Dough Overnight Oats
Step 1: Mix the Base
In a medium bowl or mason jar, stir together the oats, milk, Greek yogurt, chia seeds, maple syrup, vanilla extract, nut butter, and a pinch of salt. Mix until fully combined and creamy.
Step 2: Fold in Chocolate Chips
Gently fold in the mini chocolate chips. Try not to eat it all right now—we know, it smells amazing!
Step 3: Refrigerate
Cover and refrigerate for at least 4 hours or overnight. The oats will soften, and the flavors will meld into a decadent cookie dough experience.
Step 4: Serve
Give it a stir, add extra chocolate chips if you’re feeling fancy, and dig in! You can eat it straight from the jar or layer it in a bowl with banana slices or a drizzle of nut butter.
Pro Tips
- Use rolled oats, not quick oats, for the best texture.
- Want more protein? Add a scoop of vanilla protein powder.
- Stir well before refrigerating so the chia seeds don’t clump.
- For extra indulgence, top with crushed cookies or a dollop of whipped cream.
Flavor Variations
- Peanut Butter Cookie Dough: Use peanut butter instead of almond/cashew.
- Mocha Chip: Add a teaspoon of instant coffee or espresso powder.
- Banana Chip: Mix in mashed banana before refrigerating.
- Salted Caramel: Add a dash of caramel extract and a sprinkle of sea salt.
Serving Suggestions
- Serve in mason jars for an on-the-go breakfast.
- Top with sliced bananas, berries, or coconut flakes.
- Layer with yogurt or granola for a parfait vibe.
Make-Ahead & Storage
Make a few jars ahead of time and store them in the fridge for up to 4 days. Great for busy weekdays or quick snacks!
Leftovers
Leftovers will stay creamy and delicious for a few days. Just stir before eating. You might want to add a splash of milk if it gets too thick.
Freezing
You can freeze overnight oats in airtight containers for up to 2 months. Thaw overnight in the fridge before eating.
Reheating
Cookie Dough Overnight Oats are meant to be eaten cold, but you can warm them gently in the microwave if you prefer.
FAQ
Can I use steel-cut oats instead of rolled oats?
Not for this recipe! Steel-cut oats need to be cooked or they’ll stay too hard.
Is this recipe gluten-free?
Yes, as long as you use certified gluten-free oats.
Can I use a different sweetener?
Absolutely! Try honey, agave, or even mashed dates.
What kind of nut butter works best?
Creamy almond or cashew butter gives the best cookie dough flavor, but use what you love!
Final Thoughts
Cookie Dough Overnight Oats are your new breakfast bestie. They’re quick, nourishing, and satisfy that cookie craving without the guilt. Whether you’re meal-prepping for the week or just want a delicious morning treat, this recipe brings the perfect balance of indulgence and nutrition. Try it once, and I bet you’ll be hooked. Here’s to mornings that taste like dessert!
Cookie Dough Overnight Oats
Ingredients
Equipment
Method
- In a bowl or jar, mix together oats, milk, Greek yogurt, chia seeds, maple syrup, vanilla, nut butter, and salt until fully combined.
- Fold in mini chocolate chips gently.
- Cover and refrigerate for at least 4 hours or overnight to let the oats soak and thicken.
- Stir well before serving. Add more chocolate chips or toppings like banana slices or nut butter, if desired.