Cookie Butter Cold Brew

Table of Contents

There’s a little coffee shop tucked away in my neighborhood that serves the smoothest, most delightful beverages you can imagine. One rainy afternoon, enticed by the sweet aroma wafting through the door, I popped in and stumbled upon their Cookie Butter Cold Brew. The first sip was like being wrapped in a warm, snuggly blanket as memories of childhood snacks washed over me—crunchy cookies slathered with sweet, spiced cookie butter. That comforting, cozy taste of nostalgia paired with a robust cold brew? Pure magic! Ever since that delightful day, I’ve been whipping up this creamy, dreamy treat in my kitchen, much to the joy of family and friends. And trust me, once you try it, you’ll wonder how you ever got by without it!

Why You’ll Love This Recipe

• Super Quick and Easy: Just a few simple steps, and you’re sipping away!
• Customizable for Everyone: Choose your favorite milk, whether it’s almond, oat, or your classic dairy—totally up to you!
• Crowd-Pleasing Flavor: Everyone loves cookie butter—it’s a treat that brings smiles and happy vibes.
• Perfect for Hot Days: Cool off while enjoying a cozy and flavorful experience.
• Healthier Indulgence: Skip the fancy café and treat yourself to an at-home version with better control of ingredients!

Ingredients

• 1 cup cold brew coffee: Ready-made or homemade, this brings you that rich, robust flavor. Pro tip: Brew a large batch ahead and keep it in the fridge for those last-minute cravings!
• 2 tablespoons cookie butter: This magical spread adds sweetness and spice. It’s the star of the show, so don’t skimp on the good stuff!
• 1/2 cup milk (or milk alternative): Choose what you love! Almond, coconut, or oat milk create lovely creamy variations.
• 1-2 tablespoons sweetener (optional): Honey, agave, or that simple sugar crystal goodness, the choice is yours! Adjust based on your sweetness spectrum.
• Ice cubes: Chill and invigorate your drink. The crunchier the ice, the better the experience!
• Whipped cream (optional for topping): A light, fluffy cloud to crown your creation—because we all deserve a little indulgence.

Full recipe card is below.

How to Make It

1. Combine Cold Brew Coffee and Cookie Butter

In a tall glass, combine that smooth, luscious cold brew coffee with the enticingly rich cookie butter. Stir it with a spoon until every bit of that delicious cookie spread is fully dissolved. The mixture should transform into a beautiful, creamy elixir with a warm aroma that envelops your kitchen.

2. Add Milk and Sweetener

Pour in your milk of choice along with the sweetener if you’re opting for a little more sweetness. Ah, can you smell that delightful blend? Mix vigorously until it all becomes a picturesque, frothy concoction.

3. Fill with Ice Cubes

Now, it’s ice time! Fill your glass generously with ice cubes, creating a refreshing chill. The sight of the floating, fizzy bubbles will make you feel like a barista in your own cozy café.

4. Top with Whipped Cream

If you’re feeling fancy (and why not?!), a dollop of whipped cream makes the perfect crown for your cold brew. Sprinkle a dash of cookie crumbs on top for a fun twist!

5. Enjoy Your Smooth, Creamy Cookie Butter Cold Brew!

Savor that first sip. Feel the creamy texture and the blend of flavors dance around your taste buds—oh, so good!

Pro Tips for Success

• Quality Ingredients: Always choose good quality cold brew and cookie butter for the best flavor!
• Dissolve Thoroughly: Make sure the cookie butter is fully dissolved before adding milk to avoid any clumps.
• Adjust Sweetness: Start with less sweetener and add more to taste, keeping the balance just right for your palate.
• Make it Unique: Don’t hesitate to experiment with different milk choices or flavor additives!

Flavor Variations

• Spiced Twist: Add a dash of cinnamon or nutmeg for a warm, festive flair.
• Chocolate Dreams: Drizzle some chocolate syrup in with the coffee for a chocolaty treat.
• Seasonal Flair: For fall, a pumpkin spice twist with pumpkin puree and a sprinkle of pumpkin spice elevates this cold brew to seasonal heaven.

Serving Suggestions

Pair your Cookie Butter Cold Brew with a buttery croissant, a slice of banana bread, or some freshly baked cookies for a delightful treat. Present it in a clear glass to showcase the beautiful layers, topped with buttery crumbs for that Instagram-worthy snap.

Make-Ahead & Storage

Prepare the cold brew and cookie butter combo a day in advance, storing it in an airtight container in the fridge. It stays fresh for up to three days, so you can enjoy it throughout the week. Just mix it up with milk and ice when you’re ready to sip!

Leftovers

If you have any leftover cold brew (which is unlikely!), use it to make smoothie pops or iced coffee ice cubes. They’re perfect for adding creaminess to your next drink without diluting flavor!

Freezing

While I wouldn’t recommend freezing the entire drink, you can certainly freeze your cold brew coffee in ice trays! These cubes are perfect for keeping your drink cool and flavorful without dilution. Just pop them in whenever you have a craving!

Reheating

If you do prefer to enjoy a warm version, simply heat your cold brew on the stove over low heat or gently in the microwave, stirring regularly until warm but not boiling. But be warned; the cold version is hard to resist!

FAQs

Can I use regular brewed coffee instead of cold brew?
Absolutely! Just let it cool down before adding the other ingredients.

Is there a vegan option for this drink?
Absolutely! Just use a plant-based milk and skip the whipped cream, or use a plant-based whipped topping.

How long can I store cold brew coffee?
Homemade cold brew can last in the fridge for up to 2 weeks, but the flavor is best when enjoyed within the first week.

Can I make this drink without sweetener?
Of course! The cookie butter has its own sweetness, making it perfectly delightful without any added sugar.

Final Thoughts

As we cozy up with this blissful blend of the comforting and the invigorating, remember, food is more than nourishment—it’s an experience, a memory, a hug in a glass. I hope you enjoy making this Cookie Butter Cold Brew as much as I do, and may it bring you warm, happy moments time after time. Cheers to that cozy kitchen vibe and the joy of homemade delights! Happy sipping!