Why Make This Recipe
Coffee Cake Muffins are a delightful treat that combines the warmth of coffee cake with the convenience of a muffin. Perfect for breakfast, brunch, or an afternoon snack, these muffins are fluffy and packed with flavor. The crunchy streusel topping adds a sweet texture that elevates every bite. Whether you’re enjoying them with your morning coffee or sharing them with friends, these muffins are sure to impress.
How to Make Coffee Cake Muffins
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup whole milk
- 2 large eggs
- 1/2 teaspoon vanilla extract
For the streusel topping:
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/4 cup unsalted butter, cold and cut into small pieces
- 1 teaspoon ground cinnamon
Directions:
Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it.
In a large bowl, mix the flour, granulated sugar, baking powder, salt, and cinnamon.
In a separate bowl, combine the melted butter, milk, eggs, and vanilla extract. Whisk together until well combined.
Pour the wet ingredients into the dry ingredients and mix gently until just combined. Be careful not to overmix.
In a small bowl, prepare the streusel topping by mixing the flour, brown sugar, and cinnamon. Add in the cold butter pieces and mix with your fingers or a pastry cutter until you have coarse crumbs.
Spoon the muffin batter into the prepared muffin tin, filling each cup about 2/3 full.
Sprinkle the streusel mixture evenly over the top of the muffin batter.
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
How to Serve Coffee Cake Muffins
These muffins are delicious on their own, but you can serve them warm with a pat of butter or a drizzle of honey. Pair them with a cup of coffee or tea for a perfect breakfast or snack.
How to Store Coffee Cake Muffins
To keep your muffins fresh, store them in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can freeze the muffins for up to 3 months. Just make sure to wrap them well before freezing.
Tips to Make Coffee Cake Muffins
- Don’t overmix the batter. A few lumps are okay! Overmixing can lead to tough muffins.
- For extra flavor, consider adding nuts or chocolate chips to the batter.
- Make sure your ingredients are at room temperature before you start for the best results.
Variation
You can easily customize these muffins by adding different spices, such as nutmeg, or by incorporating fruit like blueberries or apples for added sweetness.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour. The muffins may have a denser texture but will be healthier.
2. How can I make these muffins dairy-free?
You can use a plant-based milk, like almond milk, and substitute coconut oil or a dairy-free butter for the unsalted butter.
3. Can I make the batter ahead of time?
Yes, you can prepare the batter the night before and store it in the fridge. Just give it a gentle stir before baking.
Coffee Cake Muffins
Ingredients
Method
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it.
- In a large bowl, mix the flour, granulated sugar, baking powder, salt, and cinnamon.
- In a separate bowl, combine the melted butter, milk, eggs, and vanilla extract. Whisk together until well combined.
- Pour the wet ingredients into the dry ingredients and mix gently until just combined. Be careful not to overmix.
- In a small bowl, prepare the streusel topping by mixing the flour, brown sugar, and cinnamon. Add in the cold butter pieces and mix until you have coarse crumbs.
- Spoon the muffin batter into the prepared muffin tin, filling each cup about 2/3 full.
- Sprinkle the streusel mixture evenly over the top of the muffin batter.
- Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.