why make this recipe
Coffee Cake Muffins are a delightful treat, perfect for breakfast or an afternoon snack. They offer the warm, comforting flavors of traditional coffee cake in a convenient muffin form. The soft texture and sweet streusel topping make these muffins a crowd-pleaser. Whether you are hosting a brunch, enjoying a cozy day at home, or simply craving something sweet, these muffins will surely brighten your day.
how to make Coffee Cake Muffins
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup whole milk
- 2 large eggs
- 1/2 teaspoon vanilla extract
For the streusel topping:
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/4 cup unsalted butter, cold and cut into small pieces
- 1 teaspoon ground cinnamon
Directions:
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly.
- In a large bowl, mix the flour, granulated sugar, baking powder, salt, and cinnamon.
- In a separate bowl, combine the melted butter, milk, eggs, and vanilla extract. Whisk together until well combined.
- Pour the wet ingredients into the dry ingredients and mix gently until just combined. Be careful not to overmix.
- In a small bowl, prepare the streusel topping by mixing the flour, brown sugar, and cinnamon. Add in the cold butter pieces and mix with your fingers or a pastry cutter until you have coarse crumbs.
- Spoon the muffin batter into the prepared muffin tin, filling each cup about 2/3 full.
- Sprinkle the streusel mixture evenly over the top of the muffin batter.
- Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
how to serve Coffee Cake Muffins
Serve these muffins warm, either plain or with a smear of butter. They pair nicely with a cup of coffee or tea. You can also sprinkle a little powdered sugar on top for extra sweetness.
how to store Coffee Cake Muffins
Store the muffins in an airtight container at room temperature for up to three days. For longer storage, you can freeze the muffins. Wrap each muffin tightly in plastic wrap and store them in a freezer bag. They can last up to three months in the freezer.
tips to make Coffee Cake Muffins
- Make sure your butter is melted but not too hot when mixing. This prevents cooking the eggs when combined.
- Avoid overmixing the batter to keep the muffins light and fluffy.
- You can customize the streusel topping by adding nuts or oats for added texture.
variation
For a twist, you can add fresh blueberries, raspberries, or chocolate chips to the muffin batter before baking. These additions will give the muffins a fruity or chocolatey flavor, enhancing your coffee cake experience even further.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, though the muffins might be denser. You may want to add a little extra liquid to adjust for the dryness of whole wheat flour.
2. Can I make these muffins ahead of time?
Absolutely! You can bake them a day before and store them in an airtight container. They also freeze well!
3. What can I substitute for eggs in this recipe?
You can use flax eggs or applesauce as an egg substitute. For each egg, use 1 tablespoon of ground flax mixed with 2.5 tablespoons of water, or replace with 1/4 cup of unsweetened applesauce.
Coffee Cake Muffins
Ingredients
Method
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly.
- In a large bowl, mix the flour, granulated sugar, baking powder, salt, and cinnamon.
- In a separate bowl, combine the melted butter, milk, eggs, and vanilla extract. Whisk together until well combined.
- Pour the wet ingredients into the dry ingredients and mix gently until just combined. Be careful not to overmix.
- In a small bowl, prepare the streusel topping by mixing the flour, brown sugar, and cinnamon. Add in the cold butter pieces and mix with your fingers or a pastry cutter until you have coarse crumbs.
- Spoon the muffin batter into the prepared muffin tin, filling each cup about 2/3 full.
- Sprinkle the streusel mixture evenly over the top of the muffin batter.
- Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.