why make this recipe
Classic Chicken Pot Pie Pasta is a comforting dish that brings the flavors of a traditional chicken pot pie into a quick and easy pasta meal. This recipe is perfect for busy weeknights when you want a warm and filling dinner without spending too much time in the kitchen. With tender chicken, mixed vegetables, and a creamy sauce, this dish is not only delicious but also a great way to use leftover chicken. Plus, it’s a crowd-pleaser for both kids and adults!
how to make Classic Chicken Pot Pie Pasta
Ingredients
- 8 ounces pasta (your choice)
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 can (10.5 ounces) cream of chicken soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley for garnish (optional)
Directions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet over medium heat, heat the olive oil. Add the frozen mixed vegetables and cook until heated through.
- Stir in the shredded chicken and cook for about 2 minutes.
- Add the cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix well and let simmer for 3-5 minutes.
- Add the cooked pasta to the skillet and toss to combine everything.
- Garnish with fresh parsley if desired, and serve warm.
how to serve Classic Chicken Pot Pie Pasta
Serve Classic Chicken Pot Pie Pasta warm. You can dish it out in individual bowls or serve straight from the skillet for a family-style meal. Pair it with a simple green salad or some crusty bread to round out your meal. Enjoy it with a glass of your favorite beverage for a perfect dining experience!
how to store Classic Chicken Pot Pie Pasta
To store Classic Chicken Pot Pie Pasta, let it cool down to room temperature. Then, transfer it to an airtight container and keep it in the refrigerator. It will stay fresh for about 3-4 days. If you want to keep it longer, you can freeze it in freezer-safe containers for up to 2-3 months. Just thaw it in the fridge overnight before reheating.
tips to make Classic Chicken Pot Pie Pasta
- For extra flavor, consider adding some herbs like thyme or rosemary while simmering the mixture.
- You can use rotisserie chicken for a quicker option, saving you time on cooking the chicken.
- Add a sprinkle of cheese on top before serving for a cheesy twist on this classic dish.
- If you like more vegetables, feel free to add chopped bell peppers or broccoli.
variation
You can easily customize this dish by using different types of pasta or by adding other vegetables like spinach or diced potatoes. For a heartier version, you could mix in some cooked bacon or sausage as well.
FAQs
Can I use leftover turkey instead of chicken?
Yes, leftover turkey works well in this recipe and can be a great way to use up holiday leftovers.
What type of pasta works best?
You can use any pasta you like, such as penne, rotini, or even egg noodles. Choose what you prefer!
Can I make this in advance?
Yes, you can prepare the dish ahead of time and reheat it when you’re ready to eat. Just make sure to store it properly in the fridge.
Classic Chicken Pot Pie Pasta
Ingredients
Method
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet over medium heat, heat the olive oil. Add the frozen mixed vegetables and cook until heated through.
- Stir in the shredded chicken and cook for about 2 minutes.
- Add the cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix well and let simmer for 3-5 minutes.
- Add the cooked pasta to the skillet and toss to combine everything.
- Garnish with fresh parsley if desired, and serve warm.