Table of Contents
Why Make This Recipe
Cinnamon Roll Apple Pie is a delightful twist on two beloved desserts. It combines the warm, comforting flavors of cinnamon rolls with the classic taste of apple pie. This dessert not only pleases the palate but also makes your home smell amazing while baking. It’s perfect for any gathering, cozy nights, or just when you want to treat yourself.
How to Make Cinnamon Roll Apple Pie
Ingredients
- 1 package Pie Dough (homemade or store-bought)
- 2 cans Apple Pie Filling (or 7-8 cups homemade sliced apples mixed with flour, sugar, and cinnamon)
- 4 tablespoons Unsalted Butter (melted)
- ½ cup Light-Brown Sugar or Granulated Sugar (sweeten to taste)
- 2 teaspoons Ground Cinnamon
- ½ teaspoon Salt
- 1 large Egg (whisked)
- 2 tablespoons Turbinado Sugar
Directions
Step-By-Step Instructions
Preheat the Oven: Start by preheating your oven to 375°F (190°C).
Prepare the Pie Dough: Roll out the pie dough and fit it into a 9-inch pie pan. Trim any excess dough hanging over the edges.
Mix the Filling: In a bowl, combine the apple pie filling with 4 tablespoons of melted butter, cinnamon, salt, and sugar. Stir well.
Fill the Pie: Pour the apple mixture into the prepared pie crust, spreading it evenly.
Make the Cinnamon Roll Topping: In a separate bowl, mix brown sugar, ground cinnamon, and salt. Sprinkle this mixture over the apples.
Prepare the Cinnamon Roll Dough: If you have leftover dough, roll it out, cut it into strips, and twist them to form a cinnamon roll shape. Otherwise, you can also use ready-made cinnamon roll dough for this step.
Layer the Topping: Place the twisted dough or cinnamon rolls on top of the apples.
Brush with Egg: Brush the whisked egg over the top for a nice golden color.
Sprinkle with Sugar: Finish by sprinkling turbinado sugar on top for added crunch and sweetness.
Bake the Pie: Place the pie in the preheated oven and bake for about 45-55 minutes or until the top is golden and the filling is bubbling.
Cool and Serve: Once baked, allow the pie to cool for a few minutes before slicing.
How to Serve Cinnamon Roll Apple Pie
Serve this pie warm, preferably with a scoop of vanilla ice cream or a dollop of whipped cream on top. This combination enhances the sweet and spicy flavors, making each bite even more enjoyable.
How to Store Cinnamon Roll Apple Pie
To store leftovers, cover the pie with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for up to 3-4 days. You can also freeze it for longer storage. Just make sure to wrap it tightly before freezing.
Tips to Make Cinnamon Roll Apple Pie
- Homemade Filling: If you have time, make your apple filling from scratch for a fresher taste.
- Spice It Up: Add nutmeg or cloves to the apple filling for an extra flavor punch.
- Sloppy Cutting: Use a sharp knife to cut the pie into slices for cleaner pieces.
Variation
You can experiment with different kinds of fruit for the filling, like cherries or peaches. Just adjust the sugar as needed, depending on the fruit’s sweetness.
FAQs
1. Can I use store-bought cinnamon roll dough?
Yes, using store-bought cinnamon roll dough saves time and still tastes great!
2. How do I know when the pie is done?
The pie is done when the top is golden and the filling is bubbling. You can also check the internal temperature; it should reach about 200°F (93°C).
3. Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day ahead and bake it the next day. You can also bake it ahead and reheat it before serving.
Enjoy making and sharing this cozy Cinnamon Roll Apple Pie with your loved ones!
Cinnamon Roll Apple Pie
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- Roll out the pie dough and fit it into a 9-inch pie pan. Trim any excess dough hanging over the edges.
- In a bowl, combine the apple pie filling with 4 tablespoons of melted butter, cinnamon, salt, and sugar. Stir well.
- Pour the apple mixture into the prepared pie crust, spreading it evenly.
- In a separate bowl, mix brown sugar, ground cinnamon, and salt. Sprinkle this mixture over the apples.
- If you have leftover dough, roll it out, cut it into strips, and twist them to form a cinnamon roll shape. Otherwise, you can also use ready-made cinnamon roll dough for this step.
- Place the twisted dough or cinnamon rolls on top of the apples.
- Brush the whisked egg over the top for a nice golden color.
- Finish by sprinkling turbinado sugar on top for added crunch and sweetness.
- Place the pie in the preheated oven and bake for about 45-55 minutes or until the top is golden and the filling is bubbling.
- Once baked, allow the pie to cool for a few minutes before slicing.