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One crisp Saturday morning, as the sun peeked playfully through the kitchen window, I found myself on a mission: to bring together two of my favorite breakfast indulgences into one decadent dish. I had a batch of leftover churros from a family gathering, the cinnamon sugar aroma still wafting through the house, mingling with the sweet scent of fresh bread. What if I soaked thick, fluffy slices of brioche in a creamy egg mix and transformed them into churro French toast? The moment I took my first bite, it was pure magic! The warm, crispy coating crumbled just right, while each mouthful melted into sweet cinnamon bliss. Not only did it fill my kitchen with cozy vibes, but it also filled my heart with joy. This dish is a love letter to weekends, comfort, and the magic that happens when you let your creativity shine. And trust me, dear readers, once you try this, you’ll find yourself falling in love too!
Why You’ll Love This Recipe
- Cinnamon-Sugar Goodness: Enjoy the warm, comforting flavors of churros right at your breakfast table.
- Quick & Easy: Whip this up in 30 minutes or less—perfect for hectic mornings or lazy weekends!
- Crowd-Pleasing: Everyone from kids to adults loves this sweet twist on a classic breakfast.
- Flexible Ingredients: Adapt it with what you have on hand—no fuss, just fun!
- Cozy Kitchen Vibes: Your home will smell incredible, making it impossible for anyone to resist.
Ingredients
- 4 slices of thick-cut bread (brioche or challah recommended)
These breads are buttery and rich, providing a luxurious base for your French toast! - 2 large eggs
These are your binding heroes, giving the toast a lovely custardy texture. - 1/2 cup whole milk
Use whole milk for creaminess; feel free to sub in your preferred plant-based milk if needed! - 1 teaspoon vanilla extract
A splash of vanilla adds a lovely aromatic sweetness that enhances the overall flavor. - 1/2 teaspoon ground cinnamon
This little spice is the star of the show—it’s what brings that warm churro essence! - 1/4 teaspoon salt
Just a touch helps to balance out the sweetness and elevate flavors. - 1/4 cup granulated sugar
This sugar loves to mingle; it sweetens the egg mixture perfectly! - 3 tablespoons unsalted butter
This butter will make your toast crispy, golden, and utterly irresistible. - 1/2 cup granulated sugar (for coating)
Prepare for deliciousness—this will create that delightful crunchy exterior! - 1 tablespoon ground cinnamon (for coating)
More cinnamon, because why not? It’s churro French toast, after all!
Full recipe card is below.
How to Make It
Step 1: Whisk the Egg Mixture
In a shallow dish, whisk together the eggs, milk, vanilla extract, 1/2 teaspoon ground cinnamon, salt, and 1/4 cup granulated sugar until well combined. Just imagine the delicate aroma that will soon fill your kitchen!
Step 2: Prepare the Churro Coating
In another bowl, mix 1/2 cup granulated sugar with 1 tablespoon ground cinnamon for the churro coating. Set aside. This sugary blend will add perfect crunchiness to your toast!
Step 3: Heat Your Skillet
Heat a large skillet over medium heat and add 1 tablespoon of butter. Listen for that glorious sizzle—it’s music to your ears!
Step 4: Soak the Bread
Dip each slice of bread into the egg mixture, allowing it to soak for about 10 seconds on each side. The bread should absorb just enough without getting mushy.
Step 5: Cook the Toast
Place the soaked bread slices into the hot skillet, cooking until golden brown on each side, approximately 3-4 minutes per side. Add more butter to the skillet as needed for each batch. The smell will be heavenly—prepare your taste buds!
Step 6: Coat in Cinnamon Sugar
Remove the cooked French toast from the skillet and immediately coat each side in the cinnamon sugar mixture prepared earlier. This is the moment where your creation transforms into churro perfection!
Step 7: Repeat & Serve
Repeat the process with the remaining slices of bread. Serve warm, optionally with a drizzle of caramel or chocolate sauce, or a scoop of ice cream for extra indulgence. They’re so good you might just forget all about syrup!
Pro Tips for Success
- Bread Choice: Brioche or challah is best, but feel free to experiment with whatever you have on hand!
- Even Cooking: Don’t crowd the skillet; let the slices breathe for that perfect golden crust.
- Adjust Sweetness: If you prefer a lighter churro flavor, reduce the sugar in the egg mixture slightly.
- Experiment: Try adding a splash of espresso or coffee to the egg mixture for an adult twist!
Flavor Variations
- Seasonal Fruits: Toss in some fresh berries or sliced bananas for a fruity touch.
- Nutty Delight: Sprinkle with chopped nuts in the cinnamon sugar mix for crunch.
- Spice Up: Try adding a pinch of nutmeg or cardamom for an exotic twist.
Serving Suggestions
Pair this delicious churro French toast with a steaming cup of cinnamon-infused coffee or perhaps a refreshing orange juice. For presentation, stack the golden slices high, and drizzle with caramel sauce or top with whipped cream. Maybe add a sprinkle of extra cinnamon for that lovely visual!
Make-Ahead & Storage
You can prepare the egg mixture the night before and store it in the fridge; just shake it a bit before using. Uncooked bread soaked in the egg mixture can be stored in the refrigerator for up to 1 hour before cooking. Cooked French toast can stay at room temperature for a few hours, but it’s best enjoyed fresh!
Leftovers
Reimagine your churro French toast as a delicious breakfast sandwich! Layer with cream cheese and fresh fruit or pile on some crispy bacon for a sweet and salty combo.
Freezing
Yes, you can freeze churro French toast! Allow your cooked slices to cool, then wrap each slice tightly in plastic wrap and place them in a freezer-safe bag. They’ll last for up to 3 months. When ready, just thaw them in the fridge overnight.
Reheating
For the best results, reheat your churro French toast in a skillet over medium heat for about 2–3 minutes on each side until heated through. You can also pop them in the oven at 350°F (175°C) for about 10 minutes. If you’re in a hurry, a quick zap in the microwave works too, but you may miss out on that crispy texture!
FAQs
Can I use whole grain or gluten-free bread?
Absolutely! Whole grain can add a lovely nuttiness, and gluten-free options work just as well. Enjoy!
What if I don’t have cinnamon?
You could experiment with pumpkin spice or apple pie spice for a fun twist!
Can I make this recipe dairy-free?
Of course! Swap out the whole milk with your favorite dairy-free milk and use plant-based butter for cooking.
Can I add vanilla bean to the mix?
Oh yes! Fresh vanilla bean specks would elevate this already delightful dish—go for it!
Final Thoughts
As your lovely churro French toast emerges from the skillet, glistening and calling your name, I hope you feel all the warmth and joy that cooking brings. This dish isn’t just a breakfast; it’s a cozy hug on a plate. So gather your loved ones, serve it up with a smile, and relish those moments together. Happy cooking, dear friends! You’ve got this!
Churro French Toast
Ingredients
Method
- In a shallow dish, whisk together the eggs, milk, vanilla extract, 1/2 teaspoon of ground cinnamon, salt, and 1/4 cup of granulated sugar until well combined.
- In another bowl, mix 1/2 cup of granulated sugar with 1 tablespoon of ground cinnamon for the churro coating and set aside.
- Heat a large skillet over medium heat and add 1 tablespoon of butter.
- Dip each slice of bread into the egg mixture, allowing it to soak for about 10 seconds on each side.
- Place the soaked bread slices into the hot skillet, cooking until golden brown on each side, approximately 3-4 minutes per side. Add more butter to the skillet as needed for each batch.
- Remove the cooked French toast from the skillet and immediately coat each side in the cinnamon sugar mixture.
- Repeat the process with the remaining slices of bread and serve warm, optionally with a drizzle of caramel or chocolate sauce, or a scoop of ice cream.