Why Make This Recipe
Chocolate Sugar Cookies are a delightful treat that please both kids and adults. They combine the classic sugar cookie texture with rich chocolate flavor. Whether for a bake sale, holiday gathering, or a simple dessert after dinner, these cookies are versatile and loved by many. Plus, making them at home allows you to customize the flavors and shapes to suit your taste.
How to Make Chocolate Sugar Cookies
Ingredients:
- 2 cups all-purpose flour (subtract 2 tbsp)
- 2 tbsp corn starch
- 3/4 tsp salt
- 3/4 cups cocoa powder (Dutch processed preferred)
- 1 cup sugar
- 1 cup unsalted butter (at room temperature)
- 1 large egg
- 1 tbsp vanilla
Directions:
- Sift together the flour, corn starch, cocoa powder, and salt into a large bowl. Whisk these dry ingredients until evenly combined.
- In another bowl, beat the butter and sugar together using a mixer on medium-low speed with a paddle attachment until well mixed.
- Add the egg and vanilla to the butter mixture and continue mixing, making sure to scrape the sides of the bowl to combine everything.
- Gradually add the dry flour mixture to the wet ingredients. Mix on low speed for about 30 seconds until the dough forms and sticks to the paddle.
- Roll out the dough between two pieces of parchment paper. Place the rolled dough on a baking sheet and refrigerate for 1 hour.
- Preheat your oven to 350 degrees F. Once the dough is chilled, use cookie cutters to cut out shapes.
- Bake the cookies for 8-12 minutes until the centers are set. Allow them to cool completely on a wire rack.
How to Serve Chocolate Sugar Cookies
Chocolate Sugar Cookies can be served as they are or decorated with icing or sprinkles for a festive touch. Pair them with milk or coffee for a delicious snack. You can also stack them on a plate and share with friends or family for any occasion.
How to Store Chocolate Sugar Cookies
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them. Just place the cookies in a freezer-safe container, separated by parchment paper, and they will stay fresh for up to three months.
Tips to Make Chocolate Sugar Cookies
- Make sure your butter is at room temperature for easy mixing.
- Chill the dough thoroughly to help keep the cookies from spreading while baking.
- Experiment with different cookie cutter shapes for various occasions, like hearts for Valentine’s Day or stars for the holidays.
Variation
You can add chocolate chips or nuts to the dough for extra texture and flavor. A sprinkle of sea salt on top before baking can also enhance the chocolate taste.
FAQs
1. Can I use a different type of cocoa powder?
Yes, you can use regular unsweetened cocoa powder if Dutch processed is not available, but the flavor may be slightly different.
2. How do I know when the cookies are done?
The cookies are done when the centers look set and no longer glossy. They will continue to firm up as they cool.
3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough and store it in the refrigerator for a day or freeze it for up to three months before baking.
Chocolate Sugar Cookies
Ingredients
Method
- Sift together the flour, corn starch, cocoa powder, and salt into a large bowl. Whisk these dry ingredients until evenly combined.
- In another bowl, beat the butter and sugar together using a mixer on medium-low speed with a paddle attachment until well mixed.
- Add the egg and vanilla to the butter mixture and continue mixing, making sure to scrape the sides of the bowl to combine everything.
- Gradually add the dry flour mixture to the wet ingredients. Mix on low speed for about 30 seconds until the dough forms and sticks to the paddle.
- Roll out the dough between two pieces of parchment paper. Place the rolled dough on a baking sheet and refrigerate for 1 hour.
- Preheat your oven to 350 degrees F. Once the dough is chilled, use cookie cutters to cut out shapes.
- Bake the cookies for 8-12 minutes until the centers are set. Allow them to cool completely on a wire rack.