Chocolate cheesecake cupcakes topped with cherry filling and whipped cream

Chocolate Cheesecake Cupcakes with Cherry Filling

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Why Make This Recipe

Chocolate Cheesecake Cupcakes with Cherry Filling are a delightful treat that everyone loves. They combine rich chocolate, smooth cheesecake, and sweet cherry filling in a fun cupcake format. These cupcakes are perfect for parties, celebrations, or even just a special dessert at home. They are easy to make and offer a unique twist on traditional cheesecake.

How to Make Chocolate Cheesecake Cupcakes with Cherry Filling

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/2 cup cherry pie filling

Directions:

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
  3. Add the eggs, one at a time, beating well after each addition, then stir in the vanilla.
  4. In another bowl, sift together the flour and cocoa powder. Gradually add the dry ingredients to the wet ingredients and mix until combined.
  5. In a separate bowl, beat together the cream cheese and powdered sugar until smooth.
  6. Fill each cupcake liner halfway with chocolate batter, then add a spoonful of cream cheese mixture in the center, and top with more chocolate batter to cover completely.
  7. Bake for 20-25 minutes, or until a toothpick comes out clean.
  8. Let the cupcakes cool, then cut a small heart shape out of the top of each, removing a small portion of the center.
  9. Spoon cherry pie filling into each heart-shaped cutout.
  10. Serve and enjoy your decadent cupcakes!

How to Serve Chocolate Cheesecake Cupcakes with Cherry Filling

These cupcakes are best served fresh. You can plate them individually or arrange them on a dessert table. They look beautiful and can be garnished with additional cherry filling or a dollop of whipped cream on top. Enjoy them with a glass of milk or a cup of coffee for a sweet treat.

How to Store Chocolate Cheesecake Cupcakes with Cherry Filling

If you have any leftovers, store the cupcakes in an airtight container. They will stay fresh at room temperature for up to 2 days. For longer storage, you can keep them in the refrigerator for about a week. Just make sure to let them come to room temperature before serving for the best taste.

Tips to Make Chocolate Cheesecake Cupcakes with Cherry Filling

  • Make sure your butter and cream cheese are softened to room temperature for easy mixing.
  • Don’t overmix the batter to keep the cupcakes light and fluffy.
  • For a fun presentation, use different flavored pie fillings or even whipped cream instead of cherry filling.

Variation

You can swap out the cherry filling for other fruit fillings, like blueberry, raspberry, or even chocolate ganache for a different flavor experience.

FAQs

Q: Can I make these cupcakes ahead of time?
A: Yes, you can make the cupcakes a day in advance. Store them properly, and they will still be delicious.

Q: Can I freeze these cupcakes?
A: Yes, you can freeze the cupcakes after they have cooled. Just make sure to wrap them tightly to prevent freezer burn.

Q: What can I use instead of cream cheese?
A: If you prefer, you can use mascarpone cheese or a vegan cream cheese alternative for a different taste or dietary preference.

Chocolate Cheesecake Cupcakes with Cherry Filling

Delightful chocolate cheesecake cupcakes featuring a rich cherry filling, perfect for any celebration.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 cupcakes
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the cupcake batter
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened Make sure it’s at room temperature.
  • 2 large eggs
  • 1 teaspoon vanilla extract
For the cheesecake filling
  • 1/2 cup cream cheese, softened Make sure it’s at room temperature.
  • 1/4 cup powdered sugar
  • 1/2 cup cherry pie filling

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
  3. Add the eggs, one at a time, beating well after each addition, then stir in the vanilla.
  4. In another bowl, sift together the flour and cocoa powder. Gradually add the dry ingredients to the wet ingredients and mix until combined.
  5. In a separate bowl, beat together the cream cheese and powdered sugar until smooth.
Assembly
  1. Fill each cupcake liner halfway with chocolate batter.
  2. Add a spoonful of cream cheese mixture in the center, then top with more chocolate batter to cover completely.
Baking
  1. Bake for 20-25 minutes, or until a toothpick comes out clean.
  2. Let the cupcakes cool, then cut a small heart shape out of the top of each, removing a small portion of the center.
  3. Spoon cherry pie filling into each heart-shaped cutout.
  4. Serve and enjoy your decadent cupcakes!

Notes

These cupcakes are best served fresh and can be garnished with additional cherry filling or a dollop of whipped cream. Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for about a week for optimal taste.