why make this recipe
Chocolate Cheesecake Cupcakes with Cherry Filling are a delightful treat that combines the rich flavors of chocolate and cheesecake with a sweet burst of cherry. These cupcakes are perfect for celebrations, parties, or even just a sweet snack at home. They look great and taste even better, making them a sure hit with family and friends. Plus, they are easy to make and can be customized with your favorite flavors!
how to make Chocolate Cheesecake Cupcakes with Cherry Filling
Ingredients:
- 1 cup chocolate cupcake mix
- 1 cup cream cheese
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup cherry pie filling
- 1/4 cup sour cream
- 1/2 cup chocolate chips (optional)
- 1 tablespoon cocoa powder (for dusting)
Directions:
- Preheat the oven to 350°F (175°C) and line a cupcake tin with wrappers.
- Prepare the chocolate cupcake batter according to package instructions and fill the cupcake liners 3/4 full.
- In a separate bowl, beat the cream cheese, sugar, egg, vanilla extract, and sour cream until smooth.
- Spoon a small amount of the cream cheese mixture into each cupcake batter, creating a cheesecake center.
- Bake cupcakes for 18-20 minutes, or until a toothpick comes out clean.
- Allow cupcakes to cool, then use a heart-shaped cookie cutter to cut a heart out of the top of each cupcake.
- Spoon cherry pie filling into the center of each cupcake.
- Dust with cocoa powder if desired and serve.
how to serve Chocolate Cheesecake Cupcakes with Cherry Filling
Serve these delightful cupcakes on a nice platter or in a decorative box. They are best enjoyed fresh but can also be served at room temperature. Consider adding a dollop of whipped cream or a drizzle of chocolate sauce for extra flair.
how to store Chocolate Cheesecake Cupcakes with Cherry Filling
Store any leftover cupcakes in an airtight container in the refrigerator. They can last for up to three days. If you want to keep them longer, consider freezing them. Just wrap them well and place them in the freezer for up to two months. Thaw them in the fridge before serving.
tips to make Chocolate Cheesecake Cupcakes with Cherry Filling
- Make sure to soften the cream cheese before mixing to get a smooth texture.
- You can add chocolate chips to the cream cheese mixture for a richer flavor.
- Experiment with different fruit fillings if you want to mix things up!
variation
For a different flavor, try using raspberry or blueberry pie filling instead of cherry. You can also substitute the chocolate cupcake mix with vanilla for a lighter taste.
FAQs
Can I make these cupcakes ahead of time?
Yes, you can make them a day in advance. Just store them in the fridge until serving.
What can I use instead of cream cheese?
You can use mascarpone cheese or a dairy-free cream cheese alternative for a different taste.
How do I know when the cupcakes are done?
Insert a toothpick into the center of a cupcake. If it comes out clean, they are done.
Chocolate Cheesecake Cupcakes with Cherry Filling
Ingredients
Method
- Preheat the oven to 350°F (175°C) and line a cupcake tin with wrappers.
- Prepare the chocolate cupcake batter according to package instructions and fill the cupcake liners 3/4 full.
- In a separate bowl, beat the cream cheese, sugar, egg, vanilla extract, and sour cream until smooth.
- Spoon a small amount of the cream cheese mixture into each cupcake batter, creating a cheesecake center.
- Bake cupcakes for 18-20 minutes, or until a toothpick comes out clean.
- Allow cupcakes to cool, then use a heart-shaped cookie cutter to cut a heart out of the top of each cupcake.
- Spoon cherry pie filling into the center of each cupcake.
- Dust with cocoa powder if desired and serve.