Why Make This Recipe
Chicken Tortellini Soup is a warm and comforting dish that brings a taste of home to any table. It’s a hearty meal packed with flavors, combining tender chicken, fresh vegetables, and delicious tortellini. Perfect for chilly days, this soup is easy to make and delightful to share with family and friends. Plus, it’s a great way to sneak in some veggies while enjoying a satisfying dish.
How to Make Chicken Tortellini Soup
Ingredients:
- 1 pound boneless, skinless chicken breasts or thighs
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 8 cups chicken broth
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 package (about 9 ounces) cheese tortellini, fresh or frozen
- 1/4 cup chopped fresh parsley
- Salt and freshly ground black pepper, to taste
Directions:
- Cut the chicken into bite-sized pieces and season with salt and pepper.
- In a large pot, heat olive oil over medium heat. Sauté the onion, carrots, and celery for about 5 minutes until tender.
- Add the minced garlic and cook for 1 minute until fragrant.
- Pour in the chicken broth, then add the chicken, bay leaves, and dried thyme. Bring to a boil, then reduce heat and let it simmer for 20 minutes.
- Stir in the tortellini and cook according to package directions (about 5–7 minutes) until tender.
- Remove the bay leaves and season the soup to taste with salt and pepper. Stir in the chopped parsley.
- Serve hot, with extra parsley on top if desired.
How to Serve Chicken Tortellini Soup
Serve Chicken Tortellini Soup in large bowls, garnished with extra chopped parsley for a fresh touch. You can enjoy it with a slice of crusty bread or a side salad for a complete meal.
How to Store Chicken Tortellini Soup
If you have leftovers, let the soup cool to room temperature before transferring it to airtight containers. It can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing the soup in freezer-safe containers for up to 3 months. Remember to leave some space in the container, as the soup will expand when frozen.
Tips to Make Chicken Tortellini Soup
- For added flavor, consider using homemade chicken broth if you have it.
- You can add other vegetables like spinach or peas for extra nutrition.
- Adjust the seasoning according to your taste preference; adding a pinch of red pepper flakes can give it a nice kick.
Variation
Feel free to switch up the protein by using rotisserie chicken or turkey instead of raw chicken. You can also use different types of tortellini, such as spinach or mushroom-filled ones, to change the flavor profile.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just make sure to give it more time to cook through.
How can I thicken the soup?
If you prefer a thicker soup, you can add a tablespoon of cornstarch mixed with a bit of cold water. Stir it into the soup and let it simmer for a couple of minutes.
Can I make this soup in a slow cooker?
Yes, you can make this soup in a slow cooker. Add all the ingredients except for the tortellini and parsley. Cook on low for 6-8 hours, and then stir in the tortellini and cook for an additional 20-30 minutes on high.
Chicken Tortellini Soup
Ingredients
Method
- Cut the chicken into bite-sized pieces and season with salt and pepper.
- In a large pot, heat olive oil over medium heat. Sauté the onion, carrots, and celery for about 5 minutes until tender.
- Add the minced garlic and cook for 1 minute until fragrant.
- Pour in the chicken broth, then add the chicken, bay leaves, and dried thyme. Bring to a boil, then reduce heat and let it simmer for 20 minutes.
- Stir in the tortellini and cook according to package directions (about 5–7 minutes) until tender.
- Remove the bay leaves and season the soup to taste with salt and pepper. Stir in the chopped parsley.