why make this recipe
Chicken Sausage and Cabbage Skillet is a great choice for a quick and healthy meal. This dish is packed with flavor, easy to prepare, and it uses simple ingredients that you might already have in your kitchen. It’s perfect for busy weeknights when you want something tasty without spending a lot of time cooking. The combination of chicken sausage and cabbage makes for a filling meal that is also nutritious.
how to make Chicken Sausage And Cabbage Skillet
Ingredients
- 4 chicken sausage links
- ½ head of cabbage
- 1 small yellow onion, diced
- 2 garlic cloves, minced
- 2 Tablespoons olive oil
- 1 Tablespoon butter
- 1 ½ teaspoons Creole or Cajun seasoning
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ¼ cup chicken broth
- Salt and pepper to taste
Directions
- Slice the chicken sausage links into ½-inch rounds and set aside.
- Cut the cabbage in half and slice half into roughly ½-inch wide strips. Dice the onion and mince the garlic.
- In a large skillet, heat olive oil over medium heat. Add sausage and sauté for 3-4 minutes until browned. Remove sausage and set aside.
- In the same skillet, add butter and sauté onions for 3 minutes until translucent. Add minced garlic and sauté for 30 seconds.
- Add half of the sliced cabbage to the skillet, tossing with onions and garlic. Add the second half of cabbage and combine.
- Add Creole seasoning, garlic powder, smoked paprika, and chicken broth. Mix to coat the cabbage with spices and broth.
- Cook the cabbage, stirring occasionally, until tender and most liquid has evaporated (10-12 minutes). Adjust seasoning to taste.
- Add chicken sausage back into the skillet and cook for 2 minutes to heat and marry flavors. Serve with crusty bread, rice, or preferred side.
how to serve Chicken Sausage And Cabbage Skillet
You can serve Chicken Sausage and Cabbage Skillet warm on a plate. It goes well with crusty bread or rice as a side dish. You can also enjoy it on its own for a lighter meal. Feel free to sprinkle some fresh herbs on top for added flavor.
how to store Chicken Sausage And Cabbage Skillet
To store the Chicken Sausage and Cabbage Skillet, let it cool down completely. Then transfer it to an airtight container and place it in the fridge. It can be stored for up to 3 days. To reheat, simply warm it up in a skillet on the stove or in the microwave.
tips to make Chicken Sausage And Cabbage Skillet
- Make sure not to overcrowd the skillet when cooking the sausage, as this helps to brown them evenly.
- You can adjust the seasoning according to your taste. If you like it spicier, consider adding more Creole or Cajun seasoning.
- For added crunch and texture, you can include some chopped carrots or bell peppers.
variation
If you want to change things up, you can substitute chicken sausage with turkey sausage or even plant-based sausage. You can also experiment with different types of cabbage, such as savoy or napa cabbage, for a new twist.
FAQs
Can I use fresh cabbage instead of pre-packaged coleslaw mix?
Yes, fresh cabbage works just fine and will give you a better texture.
How can I make this dish vegetarian?
Simply replace chicken sausage with a plant-based sausage and use vegetable broth instead of chicken broth.
Can I freeze Chicken Sausage and Cabbage Skillet?
Yes, you can freeze it. Let it cool completely, then store it in a freezer-safe container for up to 3 months. Thaw in the fridge before reheating.
Chicken Sausage and Cabbage Skillet
Ingredients
Method
- Slice the chicken sausage links into ½-inch rounds and set aside.
- Cut the cabbage in half and slice half into roughly ½-inch wide strips. Dice the onion and mince the garlic.
- In a large skillet, heat olive oil over medium heat. Add sausage and sauté for 3-4 minutes until browned. Remove sausage and set aside.
- In the same skillet, add butter and sauté onions for 3 minutes until translucent. Add minced garlic and sauté for 30 seconds.
- Add half of the sliced cabbage to the skillet, tossing with onions and garlic. Add the second half of cabbage and combine.
- Add Creole seasoning, garlic powder, smoked paprika, and chicken broth. Mix to coat the cabbage with spices and broth.
- Cook the cabbage, stirring occasionally, until tender and most liquid has evaporated (10-12 minutes). Adjust seasoning to taste.
- Add chicken sausage back into the skillet and cook for 2 minutes to heat and marry flavors.
- Serve warm with crusty bread, rice, or preferred side.