why make this recipe
Chicken Lo Mein is a delicious and satisfying dish that combines tender chicken, fresh vegetables, and flavorful noodles. It’s an easy recipe that can be made in under 30 minutes, making it perfect for busy weeknights or a cozy weekend dinner. Plus, you can customize it with your favorite veggies or sauces, giving it a personal touch!
how to make Chicken Lo Mein
Ingredients:
- 3-4 boneless, skinless chicken breasts
- Lo Mein noodles (fresh or dried)
- 1 red bell pepper
- 1 yellow bell pepper
- 2 carrots (thinly sliced)
- 2 green onions (chopped)
- ¼ cup low-sodium soy sauce
- 1 tablespoon sesame oil
- 3 cloves fresh minced garlic
Directions:
- Gather all ingredients and chop the vegetables into bite-sized pieces.
- Cook the Lo Mein noodles according to package instructions until al dente; drain and set aside.
- Heat a large skillet or wok over medium-high heat. Add oil and sauté the chicken until golden brown and fully cooked, about 6-8 minutes. Remove the chicken from the skillet.
- In the same pan, stir-fry the bell peppers, carrots, and green onions until they are tender yet crisp, about 3-4 minutes.
- Return the cooked chicken to the skillet with the vegetables. Add the lo mein noodles, soy sauce, sesame oil, minced garlic, and any additional spices you like. Toss everything together until well mixed.
- Serve hot with extra soy sauce if desired.
how to serve Chicken Lo Mein
Serve Chicken Lo Mein in bowls or on plates. You can sprinkle some extra green onions or sesame seeds on top for added flavor and crunch. This dish goes great with a side of steamed dumplings or spring rolls.
how to store Chicken Lo Mein
To store Chicken Lo Mein, place any leftovers in an airtight container and refrigerate. It will keep well for about 3-4 days. When you’re ready to eat, simply reheat it in the microwave or on the stovetop until warmed through.
tips to make Chicken Lo Mein
- Use fresh vegetables for a crunchier texture.
- Adjust the soy sauce and sesame oil based on your taste preferences.
- If you want to add more protein, try adding shrimp or tofu.
- For a spicier kick, add some red pepper flakes or sriracha sauce.
variation
You can change up this recipe by using different proteins such as beef or shrimp, or you can go fully vegetarian by using tofu and adding extra vegetables like broccoli or snap peas.
FAQs
1. Can I use other types of noodles?
Yes! You can use egg noodles, rice noodles, or even spaghetti in place of Lo Mein noodles.
2. Can I make Chicken Lo Mein ahead of time?
Yes! You can prepare the chicken and vegetables ahead of time and store them separately until you are ready to cook the noodles and combine everything.
3. What can I serve with Chicken Lo Mein?
This dish is great on its own, but it also pairs well with fried rice, spring rolls, or a simple salad.
Chicken Lo Mein
Ingredients
Method
- Gather all ingredients and chop the vegetables into bite-sized pieces.
- Cook the Lo Mein noodles according to package instructions until al dente; drain and set aside.
- Heat a large skillet or wok over medium-high heat. Add oil and sauté the chicken until golden brown and fully cooked, about 6-8 minutes. Remove the chicken from the skillet.
- In the same pan, stir-fry the bell peppers, carrots, and green onions until they are tender yet crisp, about 3-4 minutes.
- Return the cooked chicken to the skillet with the vegetables. Add the lo mein noodles, soy sauce, sesame oil, minced garlic, and any additional spices you like. Toss everything together until well mixed.
- Serve hot with extra soy sauce if desired.