Delicious Chicken Cream Cheese Croissants on a plate

Chicken Cream Cheese Croissants

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Why Make This Recipe

Chicken Cream Cheese Croissants are not just delicious but also easy to make! They are perfect for breakfast, brunch, or a quick snack. The flaky croissant dough wraps around a creamy, savory chicken filling, making each bite satisfying and delightful. Impress your family and friends with this simple yet tasty dish that everyone will love!

How to Make Chicken Cream Cheese Croissants

Ingredients

  • 2 Cups Shredded Chicken
  • 2 Pop Cans Croissants
  • 1 (8 oz) Cream Cheese, softened
  • 1 bunch Green Onions, chopped
  • 1/4 cup Bell Pepper, chopped and diced
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 2 tablespoon Butter, softened
  • 2 tablespoon Milk
  • 1 Egg (optional)
  • 1 Cup water or Chicken Broth (for making shredded chicken)
  • 2 Chicken Breasts
  • Crushed garlic (to taste)

Directions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix cream cheese and butter until blended. Add milk and mix until combined.
  3. Stir in shredded chicken, diced green onions, diced bell pepper, salt, and pepper.
  4. Unroll one tube of croissants on a cutting board. Pinch the cut lines to make 4 rectangles from the 8 croissants.
  5. Place 1/4 cup of the mixture in the center of each croissant rectangle. Bring corners together and pinch to close.
  6. In a separate bowl, whisk the egg and brush it over each croissant (optional).
  7. Bake for 13-15 minutes until golden brown. Remove from oven and serve.
  8. To make shredded chicken: Place 1 cup of water or chicken broth in the bottom of the Instant Pot. Place 2 chicken breasts on a trivet and sprinkle with salt, pepper, and crushed garlic.
  9. Close the lid, ensure the pressure valve is closed, set on Manual Pressure Cook High for 18 minutes, then allow a 20-minute natural release.
  10. Remove chicken, shred with forks, and use or freeze for later.

How to Serve Chicken Cream Cheese Croissants

These croissants are best served warm. You can pair them with a fresh salad or some fruit for a lighter meal. They also make a great appetizer for parties or gatherings. Just place them on a platter, and watch them disappear!

How to Store Chicken Cream Cheese Croissants

If you have leftovers, store the croissants in an airtight container in the refrigerator for up to 3 days. You can also freeze them. Make sure to wrap them well in plastic wrap and then in aluminum foil before placing them in the freezer. They will stay fresh for up to 2 months!

Tips to Make Chicken Cream Cheese Croissants

  • Use rotisserie chicken to save time on cooking and shredding chicken.
  • Feel free to add other vegetables that you enjoy, like spinach or mushrooms.
  • For a little kick, add some hot sauce or jalapeños to the filling.

Variation

You can substitute the shredded chicken with shredded turkey or even have a vegetarian version by using a mix of sautéed vegetables and cream cheese. You could also try using different types of cheese for extra flavor.

FAQs

1. Can I use store-bought croissants?
Yes, you can use store-bought croissants for this recipe. Just make sure they are fresh and ready to bake!

2. How can I make this recipe ahead of time?
You can prepare the filling and store it in the refrigerator. When you are ready to bake, just assemble the croissants and pop them in the oven.

3. What can I serve with Chicken Cream Cheese Croissants?
These croissants pair well with a light salad, fruit, or a simple soup. You can also serve them with dipping sauces if you like!

Chicken Cream Cheese Croissants

Delicious and easy-to-make Chicken Cream Cheese Croissants wrapped in flaky croissant dough, perfect for breakfast, brunch, or snacks.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Breakfast, Brunch, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Filling Ingredients
  • 2 cups Shredded Chicken You can use rotisserie chicken to save time.
  • 1 can Cream Cheese, softened (8 oz)
  • 1 bunch Green Onions, chopped
  • 1/4 cup Bell Pepper, chopped and diced
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 2 tablespoons Butter, softened
  • 2 tablespoons Milk
  • 1 Egg (optional) For brushing over croissants.
  • 1 cup water or Chicken Broth For making shredded chicken.
  • 2 pieces Chicken Breasts
  • Crushed garlic (to taste)
Croissant Dough
  • 2 cans Croissants Unroll for making the croissant wraps.

Method
 

Preparation
  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix cream cheese and butter until blended. Add milk and mix until combined.
  3. Stir in shredded chicken, diced green onions, diced bell pepper, salt, and pepper.
  4. Unroll one tube of croissants on a cutting board. Pinch the cut lines to make 4 rectangles from the 8 croissants.
  5. Place 1/4 cup of the mixture in the center of each croissant rectangle. Bring corners together and pinch to close.
  6. In a separate bowl, whisk the egg and brush it over each croissant (optional).
Baking
  1. Bake for 13-15 minutes until golden brown. Remove from oven and serve.
Making Shredded Chicken
  1. Place 1 cup of water or chicken broth in the bottom of the Instant Pot.
  2. Place 2 chicken breasts on a trivet and sprinkle with salt, pepper, and crushed garlic.
  3. Close the lid, ensure the pressure valve is closed, set on Manual Pressure Cook High for 18 minutes, then allow a 20-minute natural release.
  4. Remove chicken, shred with forks, and use or freeze for later.

Notes

Best served warm. Pair with a fresh salad or fruit. Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months. Feel free to add other vegetables or spices as desired.