why make this recipe
Chicken Chow Mein is a delicious and easy dish that brings the flavors of Chinese cuisine right to your kitchen. It’s quick to prepare, making it perfect for busy weeknights. The combination of tender chicken, fresh vegetables, and savory sauce tossed with noodles creates a satisfying meal that everyone will enjoy. Plus, you can customize it with your favorite veggies or add more protein if desired.
how to make Chicken Chow Mein
Ingredients:
- 1 pound chicken breast, thinly sliced
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1 medium onion, thinly sliced
- 1 cup shredded carrots
- 2 cups shredded cabbage
- 1 cup bean sprouts
- 3 green onions, sliced
- 8 ounces chow mein noodles or spaghetti
For the Best Chow Mein Sauce:
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1/4 cup chicken broth
- 2 teaspoons sugar
- 1 teaspoon grated ginger
- 2 cloves garlic, minced
Directions:
Marinate the Chicken: In a bowl, combine the thinly sliced chicken breast, 1 tablespoon soy sauce, and 1 tablespoon cornstarch. Mix well and let it marinate for about 15 minutes.
Prepare the Chow Mein Sauce: In a mixing bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sesame oil, cornstarch, chicken broth, sugar, grated ginger, and minced garlic until well combined; set aside.
Cook the Noodles: In a pot, cook the chow mein noodles or spaghetti according to package instructions. Drain and set aside.
Stir-Fry the Chicken: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and stir-fry until cooked through, about 4-5 minutes. Remove the chicken from the skillet and set aside.
Cook the Vegetables: In the same skillet, add the sliced onion and shredded carrots. Stir-fry for about 2-3 minutes until they start to soften. Add the shredded cabbage and bean sprouts and continue to stir-fry for another 2 minutes.
Combine All Ingredients: Add the cooked chicken back into the skillet along with the cooked noodles. Pour the prepared chow mein sauce over the top and toss everything together until well coated and heated through, about 2-3 minutes. Add the sliced green onions and give it one final toss.
Serve: Serve the Chicken Chow Mein hot, garnished with additional green onions if desired.
how to serve Chicken Chow Mein
Chicken Chow Mein is best served hot. You can plate it up in bowls and garnish with extra green onions for a fresh touch. A side of soy sauce or chili sauce can also enhance the flavors.
how to store Chicken Chow Mein
Leftover Chicken Chow Mein can be stored in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, simply warm it up in a skillet over medium heat until heated through.
tips to make Chicken Chow Mein
- Make sure to cut the chicken and vegetables into similar-sized pieces for even cooking.
- If you like a little crunch, consider adding some chopped nuts or sesame seeds before serving.
- You can also toss in more vegetables based on what you have at home, like bell peppers or snap peas.
variation
For a vegetarian version, you can substitute chicken with tofu and use vegetable broth instead of chicken broth. You can also omit oyster sauce or use a vegetarian substitute to keep it plant-based.
FAQs
Can I use other types of noodles?
Yes, you can use spaghetti or any other type of noodles you prefer, but the texture may vary.
How can I make this dish gluten-free?
To make Chicken Chow Mein gluten-free, use gluten-free soy sauce and noodles.
Can I freeze Chicken Chow Mein?
Yes, you can freeze Chicken Chow Mein for up to 2 months. Make sure to let it cool completely before placing it in an airtight container for freezing.
Chicken Chow Mein
Ingredients
Method
- In a bowl, combine the thinly sliced chicken breast, 1 tablespoon soy sauce, and 1 tablespoon cornstarch. Mix well and let it marinate for about 15 minutes.
- In a mixing bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sesame oil, cornstarch, chicken broth, sugar, grated ginger, and minced garlic until well combined; set aside.
- In a pot, cook the chow mein noodles or spaghetti according to package instructions. Drain and set aside.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add the marinated chicken and stir-fry until cooked through, about 4-5 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the sliced onion and shredded carrots. Stir-fry for about 2-3 minutes until they start to soften.
- Add the shredded cabbage and bean sprouts and continue to stir-fry for another 2 minutes.
- Add the cooked chicken back into the skillet along with the cooked noodles.
- Pour the prepared chow mein sauce over the top and toss everything together until well coated and heated through, about 2-3 minutes.
- Add the sliced green onions and give it one final toss.
- Serve the Chicken Chow Mein hot, garnished with additional green onions if desired.