Chicken Alfredo

Why Make This Recipe

Chicken Alfredo is a delicious and creamy pasta dish that many people love. It’s quick and easy to make, making it a perfect weeknight dinner. With just a few simple ingredients, you can create a comforting meal that feels special. It can also be a hit at family gatherings or for date night.

How to Make Chicken Alfredo

Ingredients:

• 8 ounces fettuccine pasta
• 1 cup cooked chicken, sliced
• 2 tablespoons butter
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• Parsley for garnish (optional)

Directions:

1. Cook the fettuccine according to package instructions; drain.
2. In a large skillet, melt butter over medium heat.
3. Add minced garlic and sauté until fragrant, about 1 minute.
4. Pour in heavy cream and bring to a simmer.
5. Stir in Parmesan cheese, mixing until melted and creamy.
6. Add cooked chicken to the sauce and mix well.
7. Combine the sauce with the fettuccine and mix until well-coated.
8. Season with salt and pepper to taste.
9. Serve garnished with parsley if desired.

How to Serve Chicken Alfredo

Serve Chicken Alfredo hot, right after making it. You can place it on a large platter for sharing or serve it in individual bowls. Adding extra Parmesan cheese on top can make it even tastier. A side salad or garlic bread goes well with this dish.

How to Store Chicken Alfredo

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, warm it gently on the stove or in the microwave. Add a splash of milk or cream when reheating to bring back the creamy texture.

Tips to Make Chicken Alfredo

• Make sure to cook the pasta al dente for the best texture.
• For extra flavor, you can add other herbs like basil or thyme.
• If you like a bit of heat, consider adding red pepper flakes to the sauce.
• Use freshly grated Parmesan cheese for a creamier sauce.

Variation

You can easily change the recipe by adding vegetables like broccoli or spinach. You can also use shrimp instead of chicken for a different taste.

FAQs

1. Can I use any type of pasta?
Yes, while fettuccine is traditional, you can use any pasta you prefer.

2. Can I make Chicken Alfredo without heavy cream?
Yes, you can use half-and-half or even milk, but the sauce may not be as rich and creamy.

3. How long does it take to make Chicken Alfredo?
It takes about 20-30 minutes from start to finish. It’s a quick meal that’s perfect for busy nights!

Chicken Alfredo

A delicious and creamy pasta dish, Chicken Alfredo is quick and easy to make, making it perfect for weeknight dinners and family gatherings.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 600

Ingredients Method Notes

Ingredients

  

Pasta and Sauce Ingredients

• 8 ounces fettuccine pasta Cook according to package instructions
• 1 cup cooked chicken, sliced
• 2 tablespoons butter For sautéing garlic
• 1 cup heavy cream
• 1 cup grated Parmesan cheese Use freshly grated for best taste
• 2 cloves garlic, minced Adds flavor to the sauce
• to taste Salt and pepper Adjust seasoning as needed
• to garnish Parsley Optional

Method

 

Preparation

1. Cook the fettuccine according to package instructions; drain.
2. In a large skillet, melt butter over medium heat.
3. Add minced garlic and sauté until fragrant, about 1 minute.
4. Pour in the heavy cream and bring to a simmer.
5. Stir in the Parmesan cheese, mixing until melted and creamy.
6. Add the cooked chicken to the sauce and mix well.
7. Combine the sauce with the fettuccine and mix until well-coated.
8. Season with salt and pepper to taste.

Serving

1. Serve Chicken Alfredo hot, garnished with parsley if desired.
2. Place it on a large platter for sharing or serve in individual bowls.
3. Consider adding extra Parmesan cheese on top.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stove or in the microwave, adding a splash of milk or cream to restore creaminess. For extra flavor, add herbs like basil or thyme, or red pepper flakes for heat. You can vary the recipe by adding vegetables or using shrimp instead of chicken.