why make this recipe
Cherry Amaretto Tiramisu is a delightful twist on the classic Italian dessert. The combination of sweet cherries, smooth mascarpone cheese, and the nutty flavor of amaretto creates a treat that is both rich and refreshing. This dessert is perfect for gatherings, holidays, or simply to enjoy at home. Its beautiful layers and vibrant colors make it an attractive addition to any table. Plus, it’s easy to prepare, making it a great choice for both beginner and experienced cooks.
how to make Cherry Amaretto Tiramisu
Ingredients :
- 2 cups fresh or frozen cherries, pitted
- 1/2 cup sugar, adjust to taste
- 1/2 cup water
- 1 tablespoon lemon juice, fresh
- 1/4 cup amaretto liqueur
- 16 oz mascarpone cheese, room temperature
- 1 1/4 cups heavy whipping cream, cold
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract, pure
- 24 ladyfinger cookies, Savoiardi style
- 1 cup fresh cherries, for topping
- 1/4 cup sliced almonds, optional garnish
- 1 tablespoon cocoa powder, for dusting
Directions :
Start by cooking the cherries with sugar and water over medium heat until they become soft and syrupy, about 10 minutes. Strain the mixture, keeping the liquid, and mix in the amaretto and lemon juice. Let it cool completely. For the best flavor, prepare the cherry syrup a day ahead and let it sit in the fridge overnight.
In a separate bowl, whip the heavy cream with the powdered sugar until soft peaks form. Make sure your mascarpone cheese is at room temperature. Gently fold the mascarpone and vanilla into the whipped cream until smooth. To add extra flavor, fold in about two tablespoons of the cooled cherry syrup into this mixture.
Quickly dip each ladyfinger into the cooled cherry syrup. Each side should be dipped for just a second before arranging them in a single layer in a 9×13 dish.
Spread half of the mascarpone cream evenly over the first layer of ladyfingers. Then, add another layer of quickly dipped ladyfingers and spread the remaining mascarpone cream over the top.
Cover the dish tightly with plastic wrap and refrigerate for at least 4 hours, but letting it sit overnight is better for the flavors to meld and for the tiramisu to set properly.
Right before serving, top with fresh cherries, sprinkle sliced almonds, and dust with cocoa powder.
how to serve Cherry Amaretto Tiramisu
Serve Cherry Amaretto Tiramisu chilled from the refrigerator. It’s best to slice it with a sharp knife and use a spatula to lift out each portion. This will keep the layers intact and make for a beautiful presentation. Enjoy it as a sweet end to any meal or as a special treat with coffee or tea.
how to store Cherry Amaretto Tiramisu
Store any leftovers in the refrigerator. Cover the dish tightly with plastic wrap to keep the tiramisu fresh and prevent it from absorbing any odors from the fridge. It will last for about 3-4 days, but note that the flavors will continue to deepen over time.
tips to make Cherry Amaretto Tiramisu
- Make sure to let the mascarpone cheese come to room temperature before mixing; this helps it blend smoothly with the whipped cream.
- For a stronger cherry flavor, use a bit more of the cherry syrup in the mascarpone cream.
- If you prefer a less sweet dessert, you can reduce the amount of sugar in both the cherry syrup and mascarpone mixture.
variation (if any)
You can easily switch the cherries for other fruits, like strawberries or raspberries, for a different flavor. Additionally, if you want a non-alcoholic version, you can substitute the amaretto with almond extract or a cherry juice mixture.
FAQs
1. Can I make Cherry Amaretto Tiramisu in advance?
Yes! This dessert actually tastes better when made a day ahead, allowing the flavors to meld perfectly.
2. Is it necessary to use fresh cherries?
No, you can use frozen cherries as well. Just ensure they are pitted and thawed before cooking.
3. Can I use a different type of cream?
While heavy whipping cream is recommended for the right texture, you can try using a non-dairy alternative if you prefer a dairy-free option. However, the taste and texture may vary.