Cherries in the Snow

Why Make This Recipe

Cherries in the Snow is a delightful dessert that combines light and fluffy textures with sweet and tart flavors. It’s perfect for gatherings, celebrations, or just a sweet treat at home. The creamy layer, soft angel food cake, and tangy cherry filling create a delicious harmony that everyone will love. Plus, it’s easy to make and requires minimal cooking skills, making it a fantastic choice for bakers of any level.

How to Make Cherries in the Snow

Ingredients:

• 14 ounces pre-made angel food cake
• 8 ounces cream cheese, softened
• 1 cup confectioner’s sugar
• 1/2 cup whole milk
• 1 teaspoon vanilla extract
• 12 ounces frozen whipped topping, thawed
• 42 ounces cherry pie filling

Directions:

1. Tear or cut the angel food cake into bite-sized pieces and arrange them evenly across the bottom of a 9 x 13 baking dish.
2. In a large bowl, beat the softened cream cheese and confectioner’s sugar together until smooth and creamy.
3. Pour in the milk and vanilla extract, mixing until fully combined and silky.
4. Gently fold in the whipped topping until light and fluffy. The mixture should be thick but spreadable.
5. Spread the cream cheese mixture evenly over the angel food cake layer, making sure to cover all the pieces.
6. Spoon the cherry pie filling evenly over the cream layer, spreading gently to avoid mixing the layers.
7. Cover the dish and refrigerate for at least 2 hours, or overnight, before serving. This helps the dessert set and keeps the cake from getting soggy.

How to Serve Cherries in the Snow

To serve Cherries in the Snow, simply cut into squares and use a spatula to carefully lift each piece onto a plate. You can serve it as is, or add a dollop of whipped cream on top for extra sweetness. It pairs well with coffee or tea, making it a great choice for dessert after a meal or for afternoon snacks.

How to Store Cherries in the Snow

Store leftovers in the refrigerator. Cover the dish tightly with plastic wrap or a lid to keep it fresh. Cherries in the Snow can last for up to 3 days in the fridge, but it’s best enjoyed within the first day or two for the best texture.

Tips to Make Cherries in the Snow

• Make sure the cream cheese is softened to room temperature for easier mixing.
• Be careful when folding in the whipped topping; you want to keep it light and fluffy.
• If you want to switch things up, experiment with different pie fillings like blueberry or peach for a new flavor.

Variation

You can customize this recipe by adding chocolate chips or sliced almonds in the cream cheese layer for added texture. For a more seasonal twist, consider using a different flavor of pie filling, like raspberry or strawberry.

FAQs

1. Can I use homemade angel food cake instead of pre-made?
Yes, homemade angel food cake will work just as well. Just make sure it’s cooled and cut into pieces.

2. What is the best way to thaw the whipped topping?
Place the frozen whipped topping in the refrigerator overnight to thaw. If you need it faster, you can leave it out at room temperature for about 30 minutes.

3. Can I freeze Cherries in the Snow?
It is not recommended to freeze this dessert, as the texture may change when thawed. It’s best enjoyed fresh after making.

Cherries in the Snow

Cherries in the Snow is a delightful dessert combining light and fluffy textures with sweet and tart flavors, perfect for celebrations or a sweet treat at home.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Total Time 2 hours hrs

Servings: 12 servings

Course: Dessert, Party

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Dessert Base

• 14 ounces pre-made angel food cake Cut into bite-sized pieces

Cream Cheese Mixture

• 8 ounces cream cheese, softened Should be at room temperature
• 1 cup confectioner’s sugar
• 1/2 cup whole milk
• 1 teaspoon vanilla extract
• 12 ounces frozen whipped topping, thawed Fold gently into the cream cheese mixture

Topping

• 42 ounces cherry pie filling Used to layer on top

Method

 

Preparation

1. Tear or cut the angel food cake into bite-sized pieces and arrange them evenly across the bottom of a 9 x 13 baking dish.
2. In a large bowl, beat the softened cream cheese and confectioner’s sugar together until smooth and creamy.
3. Pour in the milk and vanilla extract, mixing until fully combined and silky.
4. Gently fold in the whipped topping until light and fluffy. The mixture should be thick but spreadable.
5. Spread the cream cheese mixture evenly over the angel food cake layer, making sure to cover all the pieces.
6. Spoon the cherry pie filling evenly over the cream layer, spreading gently to avoid mixing the layers.
7. Cover the dish and refrigerate for at least 2 hours, or overnight, before serving.

Serving

1. To serve, cut into squares and carefully lift each piece onto a plate.
2. You can add a dollop of whipped cream on top for extra sweetness.

Notes

Store leftovers in the refrigerator, tightly covered. Best enjoyed within the first day or two for optimal texture. You can customize with chocolate chips or different pie fillings for variety.