Cheesy zucchini breadsticks served with dipping sauce on a plate

Cheesy Zucchini Breadsticks

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Why Make This Recipe

Cheesy Zucchini Breadsticks are a tasty and healthy snack that everyone can enjoy. They are easy to make and perfect for dipping. Plus, they are a great way to use up extra zucchini, making them a smart choice when zucchini is in season.

How to Make Cheesy Zucchini Breadsticks

Ingredients

  • 2 medium zucchinis (about 2 cups shredded)
  • 2 large eggs
  • ½ cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup shredded mozzarella cheese (for topping)
  • Optional: fresh parsley or basil for garnish

Directions


  1. Prepare Zucchini: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. Shred the zucchinis using a box grater or food processor. Place the shredded zucchini in a clean kitchen towel or cheesecloth, and squeeze out as much liquid as possible. This step is key to avoid soggy breadsticks.



  2. Make the Crust: In a large mixing bowl, combine shredded zucchini, eggs, ½ cup mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper. Mix until everything is well combined.



  3. Shape and Bake: Spread the mixture onto the prepared baking sheet, pressing it into a thin, even rectangle. Bake for 20–25 minutes, or until golden brown and firm to the touch.



  4. Add Cheese Topping: Remove the baking sheet from the oven and sprinkle 1 cup of mozzarella evenly on top. Return to the oven for an additional 5–7 minutes, or until the cheese is melted and bubbly.



  5. Slice and Serve: Let it cool slightly before slicing into breadsticks. Garnish with fresh herbs if desired, and serve with marinara or ranch dipping sauce.


How to Serve Cheesy Zucchini Breadsticks

Serve Cheesy Zucchini Breadsticks warm as an appetizer or snack. They pair wonderfully with marinara sauce for dipping or ranch dressing to add extra flavor. You can also serve them as a side dish with your favorite pasta or salad.

How to Store Cheesy Zucchini Breadsticks

Let the breadsticks cool completely before storing them. Place them in an airtight container and store them in the refrigerator for up to 3 days. You can also freeze the breadsticks for up to a month. To reheat, bake them in the oven until warm.

Tips to Make Cheesy Zucchini Breadsticks

  • Make sure to remove as much moisture from the zucchini as you can to keep the breadsticks from getting soggy.
  • Feel free to add different spices or herbs to match your taste!
  • Adjust the amount of cheese to make them even cheesier, if you prefer.

Variation

To add some heat, consider mixing in a pinch of red pepper flakes or using pepper jack cheese instead of mozzarella. You can also try adding cooked and crumbled sausage or chopped spinach for extra flavor and nutrition.

FAQs

1. Can I use frozen zucchini for this recipe?
Yes, but make sure to thaw and drain the frozen zucchini thoroughly before using it.

2. Can I make these breadsticks ahead of time?
Absolutely! You can make them ahead and store them in the refrigerator or freezer. Just reheat them before serving.

3. How can I make these gluten-free?
You can use gluten-free breadcrumbs in place of the shredded cheese in the crust mixture for a gluten-free option.

Enjoy making these Cheesy Zucchini Breadsticks, and bring a healthy twist to your snacking habits!

Cheesy Zucchini Breadsticks

Cheesy Zucchini Breadsticks are a tasty and healthy snack, perfect for dipping. They are easy to make and a great way to use up extra zucchini.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

For the Crust
  • 2 medium zucchinis (about 2 cups shredded) Make sure to squeeze out as much liquid as possible.
  • 2 large eggs
  • ½ cup shredded mozzarella cheese For the crust mixture.
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
For Topping
  • 1 cup shredded mozzarella cheese For topping.
  • Optional: fresh parsley or basil for garnish Add for garnish if desired.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Shred the zucchinis using a box grater or food processor and squeeze out as much liquid as possible using a clean kitchen towel or cheesecloth.
Making the Crust
  1. In a large mixing bowl, combine shredded zucchini, eggs, ½ cup mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
Baking
  1. Spread the mixture onto the prepared baking sheet into a thin, even rectangle and bake for 20-25 minutes or until golden brown and firm to the touch.
  2. Remove from the oven, sprinkle 1 cup of mozzarella evenly on top, and return to the oven for an additional 5-7 minutes until the cheese is melted and bubbly.
Serving
  1. Let cool slightly before slicing into breadsticks. Garnish with fresh herbs if desired, and serve warm with marinara or ranch dipping sauce.

Notes

Let the breadsticks cool completely before storing in an airtight container in the refrigerator for up to 3 days. They can be frozen for up to a month and reheated in the oven.