why make this recipe
Cheesy Potato Egg Scramble is a delicious and straightforward dish that many people love for breakfast. It combines crispy potatoes and fluffy eggs, topped off with melted cheddar cheese, creating a comforting and satisfying meal. It’s quick to make and can be enjoyed by everyone in the family. Plus, you can add ham or bacon for extra flavor, making it a perfect choice for breakfast or brunch.
how to make Cheesy Potato Egg Scramble
Ingredients:
- Potatoes
- Eggs
- Cheddar cheese
- Ham or bacon (optional)
- Salt
- Pepper
- Olive oil or butter
Directions:
- Dice the potatoes and cook them in a pan with olive oil or butter over medium heat until crispy and golden.
- In a bowl, whisk the eggs and season with salt and pepper.
- Push the potatoes to one side of the pan and pour the eggs into the other side.
- Scramble the eggs gently until cooked through.
- Mix in the cheese and optional ham or bacon until everything is combined and the cheese is melted.
- Serve hot for breakfast.
how to serve Cheesy Potato Egg Scramble
Cheesy Potato Egg Scramble is best served hot. You can put it on a plate and enjoy it as it is, or you can accompany it with toast, fresh fruit, or a warm biscuit. It’s perfect for a hearty breakfast or a quick brunch with friends and family.
how to store Cheesy Potato Egg Scramble
If you have leftovers, you can store Cheesy Potato Egg Scramble in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop until heated through.
tips to make Cheesy Potato Egg Scramble
- Make sure the potatoes are cooked until they are crispy for the best texture.
- Use fresh eggs for the fluffiest result.
- Experiment with different cheeses like pepper jack or feta for a twist.
- If you like your eggs creamy, add a splash of milk or cream while whisking.
variation
You can add vegetables like bell peppers, onions, or spinach to the mix for added flavor and nutrition. If you prefer, you can use sweet potatoes instead of regular ones for a slightly sweeter taste.
FAQs
Can I make Cheesy Potato Egg Scramble ahead of time?
Yes, you can prepare the potatoes ahead and reheat them before adding the eggs. However, for best quality, make it fresh.
Is this recipe gluten-free?
Yes, all the ingredients used in Cheesy Potato Egg Scramble are gluten-free.
Can I use egg substitutes?
Yes, you can use egg substitutes like egg whites or a plant-based egg product if you prefer. Just follow the package instructions for cooking times.
Cheesy Potato Egg Scramble
Ingredients
Method
- Dice the potatoes and cook them in a pan with olive oil or butter over medium heat until crispy and golden.
- In a bowl, whisk the eggs and season with salt and pepper.
- Push the potatoes to one side of the pan and pour the eggs into the other side.
- Scramble the eggs gently until cooked through.
- Mix in the cheese and optional ham or bacon until everything is combined and the cheese is melted.
- Serve hot for breakfast, with optional sides like toast, fresh fruit, or a warm biscuit.