Cheesy Loaded Tater Tots Recipe (Totchos)

why make this recipe

Cheesy Loaded Tater Tots, also known as Totchos, are a fun and delicious snack that everyone loves. They’re perfect for game days, movie nights, or as a tasty appetizer. The combination of crispy tater tots, melted cheese, and exciting toppings will make your taste buds dance. Plus, they are quick and easy to make, making them great for any occasion!

how to make Cheesy Loaded Tater Tots

Ingredients:

  • 28 oz bag frozen tater tots
  • 1/2 cup Mexican shredded cheese
  • 2 tablespoons bacon bits
  • 2 tablespoons green onions, chopped
  • 1 jalapeno, sliced
  • 3 tablespoons green taco sauce

Directions:

  1. Cook the tater tots according to the package instructions.
  2. Once cooked, place the tater tots in a large bowl.
  3. Top the tater tots with the shredded cheese.
  4. Sprinkle on the bacon bits and chopped green onions.
  5. Add the sliced jalapenos.
  6. Drizzle the creamy green taco sauce over everything.
  7. Serve immediately and enjoy your cheesy loaded tater tots!

how to serve Cheesy Loaded Tater Tots

Cheesy Loaded Tater Tots are best served hot and fresh. You can serve them in a big bowl for sharing or in individual plates for each person. Feel free to add extra toppings like sour cream, black olives, or more jalapenos for added flavor.

how to store Cheesy Loaded Tater Tots

If you have leftovers, store the Cheesy Loaded Tater Tots in an airtight container in the refrigerator. They can last for about 2 to 3 days. To reheat, place them on a baking tray and warm them in the oven until crispy again.

tips to make Cheesy Loaded Tater Tots

  • For a crunchier texture, try baking the tater tots a little longer than the package instructions suggest.
  • Feel free to use any type of cheese you love, like cheddar or pepper jack, for different flavor profiles.
  • Customize your toppings based on your preferences. Add ingredients like guacamole, diced tomatoes, or avocado for more variety.

variation

You can easily change up the toppings based on what you have at home. For a spicier kick, add more jalapenos or use a spicy taco sauce. For a vegetarian option, skip the bacon bits and add more veggies like bell peppers or corn.

FAQs

1. Can I use homemade tater tots instead of frozen?
Yes, homemade tater tots will work perfectly. Just make sure they are cooked and crispy before adding the toppings.

2. Can I make this recipe ahead of time?
While it’s best served fresh, you can prepare the toppings in advance and store them separately. Just cook the tater tots before serving.

3. What can I serve with Cheesy Loaded Tater Tots?
These tater tots can be served on their own or as a side with burgers, sandwiches, or wings. They also pair well with cold drinks.

Cheesy Loaded Tater Tots

A fun and delicious snack featuring crispy tater tots topped with melted cheese, bacon bits, and fresh veggies.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 300

Ingredients
  

Main Ingredients
  • 28 oz frozen tater tots
  • 1/2 cup Mexican shredded cheese Feel free to substitute with any cheese like cheddar or pepper jack.
  • 2 tablespoons bacon bits Can be omitted for a vegetarian option.
  • 2 tablespoons green onions, chopped
  • 1 jalapeno, sliced Adjust quantity for desired spice level.
  • 3 tablespoons green taco sauce Can substitute with hot sauce if preferred.

Method
 

Preparation
  1. Cook the tater tots according to the package instructions.
  2. Once cooked, place the tater tots in a large bowl.
  3. Top the tater tots with the shredded cheese.
  4. Sprinkle on the bacon bits and chopped green onions.
  5. Add the sliced jalapenos.
  6. Drizzle the creamy green taco sauce over everything.
  7. Serve immediately and enjoy your cheesy loaded tater tots!

Notes

Best served hot with optional toppings like sour cream or black olives. Leftovers can be stored in the refrigerator for 2-3 days.