Why Make This Recipe
Cheesy Hamburger Rice Casserole is a comforting dish that brings together simple ingredients for a delicious meal. It is perfect for busy weeknights and can feed a family with minimal effort. The combination of ground beef, rice, and cheese makes this casserole hearty and satisfying. Plus, it’s a one-dish meal, which means less cleanup afterward!
How to Make Cheesy Hamburger Rice Casserole
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 1 garlic clove, minced
- 1 cup long-grain rice, uncooked
- 2 cups beef broth
- 1 (10.75 oz) can cream of mushroom soup
- 1 cup cheddar cheese, shredded
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup fresh parsley, chopped (for garnish)
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain any excess fat.
- Stir in the uncooked rice, beef broth, and mushroom soup. Season with salt, pepper, and paprika. Bring to a boil, then reduce the heat and simmer for 5 minutes.
- Transfer the mixture to the prepared baking dish. Cover with aluminum foil and bake for 25 minutes.
- Remove the foil, sprinkle the cheddar cheese over the top, and bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.
- Garnish with chopped parsley before serving.
How to Serve Cheesy Hamburger Rice Casserole
Serve the casserole hot right out of the oven. It pairs well with a simple green salad or some steamed vegetables for a balanced meal. You can also offer some crusty bread on the side.
How to Store Cheesy Hamburger Rice Casserole
If you have leftovers, let them cool down and then store them in an airtight container in the refrigerator. The casserole will last for about 3 days. To reheat, simply warm it up in the microwave or in the oven until heated through.
Tips to Make Cheesy Hamburger Rice Casserole
- For extra flavor, consider adding some bell peppers or mushrooms while cooking the beef.
- Don’t skip the paprika; it adds a nice touch to the overall taste.
- Feel free to use any shredded cheese you like; mozzarella or Monterey Jack can also work well.
Variation
You can make this dish vegetarian by substituting ground beef with plant-based meat or cooked lentils. Also, you can use different types of soup, such as cream of chicken or cream of celery, for a different flavor.
FAQs
Can I use brown rice instead of white rice?
Yes, but make sure to adjust the cooking time since brown rice takes longer to cook.
Can I freeze Cheesy Hamburger Rice Casserole?
Yes, you can freeze it before or after baking. Just be sure to wrap it tightly in plastic wrap or aluminum foil.
What can I add to this casserole for extra nutrition?
You can mix in some frozen peas, corn, or spinach for added vegetables. They will add color and nutrients to the dish.
Cheesy Hamburger Rice Casserole
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain any excess fat.
- Stir in the uncooked rice, beef broth, and mushroom soup. Season with salt, pepper, and paprika. Bring to a boil, then reduce the heat and simmer for 5 minutes.
- Transfer the mixture to the prepared baking dish. Cover with aluminum foil and bake for 25 minutes.
- Remove the foil, sprinkle the cheddar cheese over the top, and bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.
- Garnish with chopped parsley before serving.