If you’ve ever doubted that zucchini could be the star of the show, these Cheesy Garlic Zucchini Steaks are about to change your mind. We’re talking thick-cut zucchini slices, roasted until golden and tender, loaded with melty cheese and garlicky goodness, then finished with a sprinkle of herbs that makes everything pop. Whether you go vegan or classic with your cheese, trust me—this recipe is the kind of simple pleasure that hits just right every time. It’s easy, cheesy, and totally irresistible.
Table of Contents
Why You’ll Love This Recipe
- Low-carb and gluten-free—perfect for a healthy bite without sacrificing flavor
- Packed with garlicky, herby goodness in every bite
- Melted cheese = instant comfort, whether vegan or not
- Ready in under 30 minutes with minimal cleanup
- A flexible side or meatless main that goes with almost anything
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dinner / Side Dish |
| Prep Time | 10 minutes |
| Cook Time | 25–30 minutes |
| Total Time | 35–40 minutes |
| Servings | 4 |
| Key Flavor | Cheesy, garlicky, herby |
| Focus Keyphrase | Cheesy Garlic Zucchini Steaks |
Ingredients
Here’s what you’ll need to make this crave-worthy zucchini dish:
- Zucchinis – Thick-cut into “steaks” for that satisfying bite
- Olive oil – Helps roast the zucchini into golden perfection
- Garlic – Freshly minced for bold, aromatic flavor
- Vegan cheese or regular cheese – Adds that gooey, melty finish we all love
- Dried oregano – Brings in some earthy, Mediterranean vibes
- Salt and pepper – Essential for balance and seasoning
- Fresh basil or parsley – A fresh and vibrant garnish to finish it off
Psst… You’ll find the printable recipe card with full measurements below.
How to Make Cheesy Garlic Zucchini Steaks
Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
Step 2: Slice and Season
Slice your zucchinis into thick steaks—about ½-inch thick is perfect. Lay them out on the baking sheet, drizzle with olive oil, then sprinkle over the minced garlic, oregano, salt, and pepper. Make sure each piece is nicely coated.
Step 3: Roast
Pop the tray in the oven and roast for 20–25 minutes, or until the zucchini is tender and just starting to brown around the edges.
Step 4: Get Cheesy
Sprinkle the cheese shreds generously over the zucchini steaks and return to the oven for 5–7 minutes more—just until everything’s melty, golden, and bubbly.
Step 5: Garnish and Serve
Finish with a flurry of fresh basil or parsley, serve hot, and prepare for the compliments to roll in.
Pro Tips for Perfect Zucchini Steaks
- Use a sharp knife or mandoline for even zucchini slices.
- For extra crispy edges, broil the steaks for the last 1–2 minutes.
- Make it spicy with a pinch of red pepper flakes before roasting.
Flavor Variations
- Spicy Italian: Add chili flakes + Italian seasoning
- Greek-Inspired: Swap oregano for dill and add crumbled feta
- Mexican Twist: Use taco seasoning and a blend of cheddar + cotija
Serving Suggestions
- As a hearty veggie side to grilled proteins
- On top of pasta or grains for a full meal
- Layered over a toasted baguette for an open-faced veggie melt
Want to pair this with a protein-packed main? Check out our favorite ground beef recipes for cooking tips, health benefits, and mouthwatering meal ideas!
Make-Ahead & Storage
Make-Ahead
You can slice and season the zucchini in advance—just keep it chilled until ready to roast.
Leftovers
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat to bring back that melty magic!
Freezing
Not ideal for freezing—the zucchini can get mushy—but best enjoyed fresh or refrigerated.
Reheating
Pop in the oven at 350°F (175°C) for 5–7 minutes or microwave in short bursts until warmed through.
FAQs
Can I make this recipe completely vegan?
Absolutely! Just use your favorite plant-based cheese. Look for one that melts well for maximum yum factor.
Do I need to peel the zucchini first?
Nope! The skin helps the steaks hold their shape and adds extra nutrients too.
Can I grill these instead of baking?
Totally. Just brush with oil and grill for 3–4 minutes per side before adding the cheese.
How thick should the zucchini steaks be?
About ½ inch is ideal. Thick enough to hold their shape but thin enough to get tender and juicy.
Final Thoughts
There’s something so satisfying about a recipe that’s both easy and surprisingly delicious—and these Cheesy Garlic Zucchini Steaks are exactly that. Whether you’re trying to eat more veggies, cutting carbs, or just need a new weeknight go-to, this one’s got you covered. Next time you’ve got a few zucchinis sitting in the fridge, give this a try… I promise, you won’t regret it.
Cheesy Garlic Zucchini Steaks
Equipment
- Baking Sheet
- Parchment Paper
Ingredients
Main Ingredients
- 2-3 zucchinis thick-cut into 1/2-inch steaks
- 2 tbsp olive oil
- 3 cloves garlic freshly minced
- 1 tsp dried oregano
- salt and pepper to taste
- 1 cup vegan cheese or regular cheese shredded
- 2 tbsp fresh basil or parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Slice zucchinis into ½-inch thick steaks. Lay them on the baking sheet, drizzle with olive oil, and sprinkle with garlic, oregano, salt, and pepper.
- Roast in the oven for 20–25 minutes, until tender and golden at the edges.
- Top with cheese and return to the oven for another 5–7 minutes until melted and bubbly.
- Garnish with fresh herbs and serve immediately.