Why Make This Recipe
Cheesy Beef & Macaroni Casserole is a comforting and satisfying dish that combines the richness of beef with the creaminess of cheese and pasta. It’s perfect for family dinners, potlucks, or simply to enjoy a hearty meal at home. This recipe is easy to follow and uses simple ingredients, making it accessible for cooks of all levels. Plus, it’s a great way to bring everyone to the table with a delicious and filling meal.
How to Make Cheesy Beef & Macaroni Casserole
Ingredients
- 1 pound (450 g) ground beef
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 2 cups (200 g) elbow macaroni, uncooked
- 1 can (15 oz / 425 g) tomato sauce
- 1 can (14.5 oz / 411 g) diced tomatoes, undrained
- 1 teaspoon Italian seasoning
- 1 teaspoon salt (or to taste)
- ½ teaspoon black pepper
- 2 cups (200 g) shredded cheddar cheese (divided)
- 1 cup (100 g) shredded mozzarella cheese
- 2 tablespoons olive oil (optional, for cooking beef)
- Fresh parsley, chopped (for garnish, optional)
Directions
Cook the Pasta: Bring a large pot of salted water to a boil. Add macaroni and cook until just al dente (slightly firm). Drain and set aside.
Brown the Beef: In a large skillet, heat olive oil over medium heat. Add ground beef and cook until no longer pink, breaking it apart with a spoon. Drain excess fat if needed.
Add Aromatics & Sauce: Stir in onion and garlic; cook for 2–3 minutes until softened. Add tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper. Let simmer for 5–7 minutes to blend flavors.
Combine with Pasta: Add the drained macaroni into the beef mixture and stir well to coat.
Assemble the Casserole: Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish. Spread half of the beef-pasta mixture in the dish, sprinkle with half the cheddar cheese. Add the remaining mixture, then top with mozzarella and the rest of the cheddar.
Bake: Place uncovered in the oven and bake for 20–25 minutes, or until cheese is melted and bubbling.
Serve: Garnish with parsley if desired and serve warm.
How to Serve Cheesy Beef & Macaroni Casserole
Serve this casserole hot from the oven. It pairs well with a simple green salad or some garlic bread for a complete meal. You can also offer extra grated cheese or a drizzle of hot sauce for those who like an extra kick.
How to Store Cheesy Beef & Macaroni Casserole
If you have leftovers, let the casserole cool completely. Store it in an airtight container in the refrigerator for up to 3–4 days. For longer storage, you can freeze it for up to 2 months. Just make sure to cover it well before freezing.
Tips to Make Cheesy Beef & Macaroni Casserole
- Make sure to cook the pasta al dente, as it will continue to cook in the oven.
- Feel free to add vegetables like bell peppers or spinach for extra nutrition.
- Use different types of cheese if you prefer, such as pepper jack for a spicy twist.
Variation
You can easily adapt this recipe by adding your favorite vegetables, like zucchini or mushrooms. For a healthier version, substitute ground turkey or chicken for beef, and use whole grain pasta.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking step, cover it, and refrigerate it until you’re ready to bake. Just add a few extra minutes to the baking time if baking from cold.
Can I use a different type of pasta?
Absolutely! You can use any pasta shape you like, such as penne, rigatoni, or even gluten-free pasta.
How do I reheat leftovers?
To reheat, place the casserole in the oven at 350°F (175°C) until warm, or microwave individual portions until heated through.
Cheesy Beef & Macaroni Casserole
Ingredients
Method
- Bring a large pot of salted water to a boil. Add macaroni and cook until just al dente (slightly firm). Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add ground beef and cook until no longer pink, breaking it apart with a spoon. Drain excess fat if needed.
- Stir in onion and garlic; cook for 2-3 minutes until softened. Add tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper. Let simmer for 5-7 minutes to blend flavors.
- Add the drained macaroni into the beef mixture and stir well to coat.
- Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish. Spread half of the beef-pasta mixture in the dish, sprinkle with half the cheddar cheese. Add the remaining mixture, then top with mozzarella and the rest of the cheddar.
- Place uncovered in the oven and bake for 20-25 minutes, or until cheese is melted and bubbling.
- Garnish with parsley if desired and serve warm.