why make this recipe
Cheesecake Stuffed Strawberries are a delightful treat that’s easy to make and perfect for any occasion. They combine the rich flavor of cheesecake with the fresh taste of strawberries, making for a light and refreshing dessert. Whether you’re hosting a party, having a picnic, or simply want a sweet snack, these strawberries are sure to impress!
how to make Cheesecake Stuffed Strawberries
Ingredients:
- 1 pound large strawberries
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup whipped cream
- Chocolate shavings or graham cracker crumbs for topping (optional)
Directions:
- Wash and dry the strawberries. Cut off the tops and hollow out the centers using a small spoon or a tip of a knife.
- In a bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth.
- Gently fold in the whipped cream until well combined.
- Using a piping bag or a spoon, fill each hollowed strawberry with the cheesecake mixture.
- Optional: Top with chocolate shavings or graham cracker crumbs.
- Chill in the refrigerator for about 30 minutes before serving.
how to serve Cheesecake Stuffed Strawberries
Serve the Cheesecake Stuffed Strawberries on a nice platter for a beautiful presentation. They can be enjoyed as is or with a drizzle of chocolate syrup. These strawberries are perfect for parties, and they also make a tasty snack when you’re craving something sweet!
how to store Cheesecake Stuffed Strawberries
If you have any leftovers, store the Cheesecake Stuffed Strawberries in an airtight container in the refrigerator. They are best eaten within a day or two to keep the strawberries fresh and the filling creamy.
tips to make Cheesecake Stuffed Strawberries
- Choose large, ripe strawberries for the best flavor.
- Make sure your cream cheese is softened for easy mixing.
- For a smoother filling, beat the cream cheese well until there are no lumps.
- Experiment with flavors by adding lemon zest or chocolate chips to the filling.
variation
For a twist, you can add fresh fruit pieces, like blueberries or raspberries, to the cheesecake filling for added flavor and color.
FAQs
Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese to make a lighter version of this recipe.
How long do these strawberries last?
They are best eaten within 1-2 days, but you can store them in the refrigerator for up to three days.
Can I freeze the stuffed strawberries?
It is not recommended to freeze these strawberries, as the texture may change once thawed. Enjoy them fresh for the best taste!