Why Make This Recipe
Carrot Cake Oatmeal Cookies are a delightful and healthier twist on classic cookies. They combine the warm flavors of carrot cake with the wholesome goodness of oats. These cookies are not only delicious but also packed with nutrients, making them a fantastic snack or dessert option. They are easy to prepare and perfect for sharing with family and friends or enjoying on your own.
How to Make Carrot Cake Oatmeal Cookies
Ingredients:
- 1 cup rolled oats
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup brown sugar
- 1/4 cup honey or maple syrup
- 1/4 cup applesauce
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup grated carrots
- 1/2 cup raisins or chopped walnuts (optional)
Directions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the oats, flour, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, whisk together the brown sugar, honey, applesauce, egg, and vanilla until smooth.
- Gradually mix the wet ingredients into the dry ingredients until just combined. Fold in the grated carrots and raisins or walnuts if using.
- Drop spoonfuls of dough onto the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How to Serve Carrot Cake Oatmeal Cookies
Carrot Cake Oatmeal Cookies can be served warm or at room temperature. They make a great snack any time of the day. You can enjoy them with a glass of milk, cup of tea, or coffee. For an added treat, try spreading a bit of cream cheese frosting on top!
How to Store Carrot Cake Oatmeal Cookies
To store your Cookies, place them in an airtight container. They will stay fresh at room temperature for about 3-5 days. If you want to keep them longer, you can freeze them for up to three months. Just make sure to thaw them before enjoying.
Tips to Make Carrot Cake Oatmeal Cookies
- For enhanced flavor, use freshly grated carrots.
- You can adjust the sweetness by adding more or less brown sugar or honey.
- If you like a chewier cookie, add a little extra applesauce.
- Experiment with spices like ginger or cloves for a different taste.
Variation
You can make these cookies gluten-free by substituting the whole wheat flour with a gluten-free flour blend. Additionally, you can mix in different nuts, or use dried fruit like cranberries instead of raisins.
FAQs
- Can I use quick oats instead of rolled oats? Yes, you can use quick oats, but the texture of the cookies may be slightly different.
- What can I use instead of applesauce? You can use mashed banana or yogurt as an alternative to applesauce.
- How do I know when the cookies are done? The cookies are done when the edges are golden brown. They will continue to firm up as they cool.
Carrot Cake Oatmeal Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the oats, flour, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, whisk together the brown sugar, honey, applesauce, egg, and vanilla until smooth.
- Gradually mix the wet ingredients into the dry ingredients until just combined. Fold in the grated carrots and raisins or walnuts if using.
- Drop spoonfuls of dough onto the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.