Why Make This Recipe
Caprese Dip is a delicious and easy appetizer that brings the classic flavors of a Caprese salad to a warm, creamy dip. Packed with fresh ingredients like cherry tomatoes, basil, and mozzarella, it’s perfect for gatherings or a cozy night in. Plus, it’s quick to make, making it an ideal choice when you need something tasty in a hurry.
How to Make Caprese Dip
Ingredients:
- 2 cups cherry tomatoes
- 1 Tablespoon olive oil
- 2 Tablespoons basil pesto (homemade or store bought)
- 5 cloves garlic (minced)
- Kosher salt and black pepper to taste
- 1 cup sour cream
- 1/2 cup fresh chopped basil
- 8 ounces low-moisture mozzarella cheese (cut into chunks)
- 8 ounces shredded provolone cheese
- ¼ cup freshly grated parmesan cheese
- Crusty bread, crackers, or tortilla chips for serving
Directions:
- Preheat the oven to 400°F and adjust the oven rack to the middle position.
- Add 1 cup of whole cherry tomatoes to the bottom of a 2-quart baking dish or cast iron skillet. Drizzle with olive oil and top with pesto, minced garlic, and salt and pepper to taste. Toss to coat the tomatoes.
- Bake for 15 minutes.
- While the tomatoes are roasting, stir together the sour cream and basil. Add the fresh mozzarella, provolone, and parmesan.
- When the tomatoes are done, add the cheese mixture to the roasted tomatoes and toss to combine.
- Cut the remaining cup of tomatoes in half and arrange them on top of the cheese mixture.
- Bake for another 20 minutes, until the cheese is melted, the top is slightly golden, and the edges are bubbling.
- Top with fresh basil just before serving (not sooner). Serve with your favorite bread, chips, or crackers.
How to Serve Caprese Dip
Serve Caprese Dip hot from the oven for the best experience. Pair it with crusty bread, crispy crackers, or tortilla chips to scoop up the warm, cheesy goodness. It’s a hit at parties or even as a fun family snack.
How to Store Caprese Dip
If you have any leftovers, let the dip cool completely and store it in an airtight container in the refrigerator. It will last for about 3-4 days. Reheat in the oven or microwave before serving again.
Tips to Make Caprese Dip
- Use fresh mozzarella for the best flavor and texture.
- Feel free to adjust the amount of garlic and basil pesto to match your taste preferences.
- Add a pinch of red pepper flakes for a slight kick.
- Don’t skip the fresh basil as a topping— it adds a fresh touch right before serving.
Variation
You can easily customize this dip by adding other ingredients like diced olives, sun-dried tomatoes, or artichokes. Experiment with different cheeses as well, such as goat cheese or feta, to give it your own twist.
FAQs
Can I make Caprese Dip ahead of time?
Yes, you can prep the ingredients and assemble the dip ahead of time. Just store it in the fridge and bake it right before serving.
Can I use other types of tomatoes?
While cherry tomatoes are perfect for this recipe, you can use halved grape tomatoes or even diced larger tomatoes; just be sure to adjust cooking time accordingly.
What can I serve with Caprese Dip?
This dip pairs wonderfully with crusty bread, assorted crackers, or tortilla chips. You can also serve it with fresh veggies for a lighter option.
Caprese Dip
Ingredients
Method
- Preheat the oven to 400°F and adjust the oven rack to the middle position.
- Add 1 cup of whole cherry tomatoes to the bottom of a 2-quart baking dish or cast iron skillet. Drizzle with olive oil and top with pesto, minced garlic, and salt and pepper to taste. Toss to coat the tomatoes.
- Bake for 15 minutes.
- While the tomatoes are roasting, stir together the sour cream and basil. Add the fresh mozzarella, provolone, and parmesan.
- When the tomatoes are done, add the cheese mixture to the roasted tomatoes and toss to combine.
- Cut the remaining cup of tomatoes in half and arrange them on top of the cheese mixture.
- Bake for another 20 minutes, until the cheese is melted, the top is slightly golden, and the edges are bubbling.
- Top with fresh basil just before serving.