Why Make This Recipe
Cabbage patties are a delicious and nutritious way to enjoy cabbage. They are simple to make and can be served as an appetizer, side dish, or even a main course. These patties are crispy on the outside and soft on the inside, making them a favorite for both kids and adults. Plus, they are a great way to use up any leftover cabbage!
How to Make Cabbage Patties
Ingredients
- 26 oz (750 g) Cabbage, thinly sliced
- 2 Onions, chopped
- 2 Eggs
- 1/3 cup (56 g) Semolina
- 2 Garlic cloves, crushed
- 1/4 cup Parsley, chopped
- 1 teaspoon Thyme
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- Oil for frying
Directions
Cook the cabbage: Bring a large pot of salted water to a boil. Add the sliced cabbage and cook for 7-8 minutes, until tender. Drain well and let it cool slightly, then squeeze out any excess liquid to prevent soggy patties.
Prepare the onion mixture: In a large skillet, heat 1-2 tablespoons of oil over medium heat. Add the chopped onions and cook for 5-6 minutes, until soft and golden. Add crushed garlic and cook for another minute. Remove from heat and let cool slightly.
Make the mixture: In a large mixing bowl, combine the drained cabbage, cooked onions, parsley, eggs, semolina, thyme, salt, and pepper. Mix until well combined. If the mixture feels too wet, add an extra tablespoon of semolina. Let rest for 10 minutes so the semolina can absorb moisture.
Shape the patties: Using your hands or a spoon, form small patties (about 2-3 inches wide).
Cooking Methods:
- Pan-Fried: Heat 2-3 tablespoons of oil in a large nonstick pan over medium heat. Fry patties for 2-3 minutes per side, or until golden and crisp. Drain on paper towels.
- Baked: Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper and lightly brush or spray with oil. Arrange patties in a single layer, brush the tops with oil, and bake for 20-25 minutes, flipping halfway through.
- Air Fryer: Preheat the air fryer to 375 degrees F (190 degrees C). Lightly spray the basket with oil, arrange patties in a single layer, and air fry for 10-12 minutes, flipping halfway through, until golden and crispy.
How to Serve Cabbage Patties
Cabbage patties are best served warm. You can enjoy them with a dollop of yogurt or sour cream on the side. They also pair well with a fresh salad or your favorite dipping sauce.
How to Store Cabbage Patties
If you have leftovers, place the cooled patties in an airtight container. They will last in the fridge for about 3-4 days. To reheat, you can pan-fry them again or bake them in the oven until warmed through.
Tips to Make Cabbage Patties
- Make sure to squeeze out as much water from the cabbage as possible. This will help the patties to stay firm and crispy.
- Use fresh herbs if possible for added flavor.
- Adjust the seasoning to your taste. You can add spices like paprika or cayenne for a spicy kick.
Variation
You can add grated cheese, carrots, or even cooked quinoa to the mixture for added flavor and nutrition. This recipe is flexible, so feel free to experiment with different ingredients!
FAQs
1. Can I freeze cabbage patties?
Yes, you can freeze cabbage patties. Freeze them in a single layer on a baking sheet, then transfer to an airtight container. They can be stored for up to 3 months.
2. What if I don’t have semolina?
If you don’t have semolina, you can substitute with breadcrumbs or flour to help bind the mixture.
3. Are cabbage patties gluten-free?
To make the patties gluten-free, use gluten-free breadcrumbs or omit the semolina and use a gluten-free alternative.
Cabbage Patties
Ingredients
Method
- Bring a large pot of salted water to a boil. Add the sliced cabbage and cook for 7-8 minutes, until tender.
- Drain well and let it cool slightly, then squeeze out any excess liquid to prevent soggy patties.
- In a large skillet, heat 1-2 tablespoons of oil over medium heat.
- Add the chopped onions and cook for 5-6 minutes, until soft and golden.
- Add crushed garlic and cook for another minute. Remove from heat and let cool slightly.
- In a large mixing bowl, combine the drained cabbage, cooked onions, parsley, eggs, semolina, thyme, salt, and pepper.
- Mix until well combined. If the mixture feels too wet, add an extra tablespoon of semolina.
- Let rest for 10 minutes so the semolina can absorb moisture.
- Using your hands or a spoon, form small patties (about 2-3 inches wide).
- Pan-Fried: Heat 2-3 tablespoons of oil in a large nonstick pan over medium heat. Fry patties for 2-3 minutes per side, or until golden and crisp. Drain on paper towels.
- Baked: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly brush or spray with oil. Arrange patties in a single layer, brush the tops with oil, and bake for 20-25 minutes, flipping halfway through.
- Air Fryer: Preheat the air fryer to 375°F (190°C). Lightly spray the basket with oil, arrange patties in a single layer, and air fry for 10-12 minutes, flipping halfway through, until golden and crispy.
Notes
Cabbage Patties
Ingredients
Method
- Bring a large pot of salted water to a boil. Add the sliced cabbage and cook for 7-8 minutes, until tender. Drain well and let it cool slightly, then squeeze out any excess liquid to prevent soggy patties.
- In a large skillet, heat 1-2 tablespoons of oil over medium heat. Add the chopped onions and cook for 5-6 minutes, until soft and golden. Add crushed garlic and cook for another minute. Remove from heat and let cool slightly.
- In a large mixing bowl, combine the drained cabbage, cooked onions, parsley, eggs, semolina, thyme, salt, and pepper. Mix until well combined. If the mixture feels too wet, add an extra tablespoon of semolina. Let rest for 10 minutes so the semolina can absorb moisture.
- Using your hands or a spoon, form small patties (about 2-3 inches wide).
- Pan-Fried: Heat 2-3 tablespoons of oil in a large nonstick pan over medium heat. Fry patties for 2-3 minutes per side, or until golden and crisp. Drain on paper towels.
- Baked: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly brush or spray with oil. Arrange patties in a single layer, brush the tops with oil, and bake for 20-25 minutes, flipping halfway through.
- Air Fryer: Preheat the air fryer to 375°F (190°C). Lightly spray the basket with oil, arrange patties in a single layer, and air fry for 10-12 minutes, flipping halfway through, until golden and crispy.