Why Make This Recipe
Butter Pecan Chocolate Chip Cookies combine the rich, creamy flavor of butter with the sweet crunch of pecans and the classic goodness of chocolate chips. This recipe is perfect for cookie lovers who want something a little different. The buttery taste paired with the nutty pecans creates a delicious contrast that makes these cookies a delightful treat for any occasion.
How to Make Butter Pecan Chocolate Chip Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup chopped pecans
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chocolate chips and chopped pecans.
- Drop rounded tablespoons of cookie dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
How to Serve Butter Pecan Chocolate Chip Cookies
These cookies are best enjoyed warm, fresh from the oven. Serve them with a glass of milk or a hot cup of coffee for a delicious treat. You can also present them on a nice plate to share with friends and family, or pack them up as a sweet gift.
How to Store Butter Pecan Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, you can freeze the cookies. Place them in a freezer-safe bag or container, and they will last for up to three months. Thaw them at room temperature or warm them up in the oven when you’re ready to enjoy.
Tips to Make Butter Pecan Chocolate Chip Cookies
- Make sure your butter is softened but not melted. This will help achieve a creamy texture.
- For extra flavor, toast the pecans in a dry skillet before adding them to the dough. It enhances their nuttiness.
- Don’t over-mix the dough once you add the flour. Mix just until combined to keep your cookies tender.
Variation
You can add a pinch of cinnamon for a warm spice flavor, or substitute walnuts for pecans if you prefer. Another great twist is to swap half of the chocolate chips for white chocolate chips for a creamy contrast.
FAQs
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but just be mindful to reduce the added salt in the recipe slightly.What should I do if my cookie dough is too sticky?
If the dough is too sticky, chill it in the refrigerator for about 30 minutes before scooping onto the baking sheet. This will make it easier to handle.Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free baking mix. Just make sure to check that the other ingredients are gluten-free as well.
Butter Pecan Chocolate Chip Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chocolate chips and chopped pecans.
- Drop rounded tablespoons of cookie dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.