Why Make This Recipe
Butter Pecan Cake Mix Cookies are a delightful twist on traditional cookies, combining the rich flavors of butter pecan cake with the crunch of pecans and the sweetness of chocolate toffee bits. This simple recipe offers an easy way to satisfy your sweet cravings and impress your friends and family. Perfect for gatherings, or just a treat for yourself, these cookies are sure to become a favorite.
How to Make Butter Pecan Cake Mix Cookies
Ingredients:
- 2 large eggs (room temperature)
- 1/2 cup canola oil
- 1 box butter pecan cake mix (15.25 ounces)
- 1 cup chopped pecans
- 1 cup milk chocolate English toffee bits
Directions:
- Preheat your oven to 350° Fahrenheit.
- In a large bowl, whisk together the eggs and canola oil until blended.
- Add the butter pecan cake mix and mix until completely combined.
- Fold in the chopped pecans and milk chocolate English toffee bits.
- Drop tablespoonfuls of the dough onto Silpat baking sheets, leaving about 2 inches between each cookie.
- Bake for 11-12 minutes, removing them before they turn brown for a chewy texture.
- Allow to cool on the baking sheet for 1 minute before transferring to a wire rack.
- Store in an airtight container at room temperature.
How to Serve Butter Pecan Cake Mix Cookies
These cookies are great on their own, but you can also serve them warm with a scoop of vanilla ice cream or alongside a cup of coffee or tea. They make a wonderful dessert for any occasion and are perfect for sharing with friends and family.
How to Store Butter Pecan Cake Mix Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can stay delicious for about a week. For longer storage, you can freeze the cookies in a freezer-safe container. Just remember to let them thaw at room temperature before enjoying.
Tips to Make Butter Pecan Cake Mix Cookies
- For extra flavor, toast the pecans before adding them to the cookie dough.
- Try using dark chocolate chips instead of milk chocolate to add a different flavor.
- If you want a softer cookie, do not overbake them; take them out when they are just set.
Variation
You can customize these cookies by adding other mix-ins like coconut flakes or white chocolate chips. For a salted caramel twist, consider adding a sprinkle of sea salt on top before baking.
FAQs
Q: Can I use a different type of cake mix?
A: Yes! You can experiment with other flavors like vanilla or chocolate cake mix to create different cookie flavors.
Q: How do I make these cookies gluten-free?
A: Look for a gluten-free cake mix option to substitute the butter pecan cake mix.
Q: Can I leave out the pecans?
A: Absolutely! If you prefer nut-free cookies, simply omit the pecans and enjoy a different texture.
Butter Pecan Cake Mix Cookies
Ingredients
Method
- Preheat your oven to 350° Fahrenheit.
- In a large bowl, whisk together the eggs and canola oil until blended.
- Add the butter pecan cake mix and mix until completely combined.
- Fold in the chopped pecans and milk chocolate English toffee bits.
- Drop tablespoonfuls of the dough onto Silpat baking sheets, leaving about 2 inches between each cookie.
- Bake for 11-12 minutes, removing them before they turn brown for a chewy texture.
- Allow to cool on the baking sheet for 1 minute before transferring to a wire rack.
- Store in an airtight container at room temperature.