Delicious Burger Bowls featuring fresh ingredients and juicy flavors.

Burger Bowls

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why make this recipe

Burger bowls are a fun and healthy twist on the classic burger. They give you all the flavors you love in a burger without the bun. This dish is perfect for anyone who wants a tasty meal that is easy to prepare. Burger bowls are also great because they allow you to customize the ingredients to your liking. You can add your favorite toppings and make it as healthy or indulgent as you want!

how to make Burger Bowls

Ingredients:

  • 1 ½ teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano or mixed herbs
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2-3 medium potatoes
  • 2 tablespoons olive oil (divided)
  • 500 grams lean beef mince
  • Lettuce (shredded)
  • Cheese (dairy-free or regular)
  • Pickle slices
  • 4 tablespoons mayonnaise
  • 1 tablespoon ketchup
  • 1 teaspoon mustard (dijon or yellow)
  • 1 teaspoon pickle juice (from the jar of pickles)
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika

Directions:

  1. Mix together the spice mix ingredients in a small bowl and set aside.
  2. Wash and cut the potatoes into chips, then pat them dry with paper towels.
  3. Place the chips in a large mixing bowl with 1 tablespoon of olive oil and sprinkle in half of the spice mix. Mix well to ensure the potatoes are thoroughly coated.
  4. Arrange the potatoes on a baking tray and cook in a preheated oven at 200°C (390°F) for 30–40 minutes, or in the air fryer for about 20 minutes, until golden and crispy.
  5. While the potatoes are cooking, heat the remaining olive oil in a frying pan over high heat. Add the beef mince, breaking it apart with a wooden spoon. Once browned, sprinkle in the remaining spice mix and continue cooking until the meat is darkened and any excess moisture has evaporated.
  6. In a small bowl, combine the burger sauce ingredients. Taste and adjust seasoning if needed.
  7. Once the potatoes are ready, divide them among your bowls. Fill the remaining space in each bowl with shredded lettuce, then add the cooked beef mince, cheese, and pickles. Drizzle the burger sauce over the top and serve.

how to serve Burger Bowls

Serve burger bowls warm. You can enjoy them as a complete meal in themselves. For added enjoyment, feel free to add extra toppings like sliced tomatoes, avocado, or any other veggies you like.

how to store Burger Bowls

If you have leftovers, store the components separately in airtight containers. The potatoes can be kept in the fridge for 2-3 days, and the beef can last about the same time. Assemble your bowls fresh when ready to eat.

tips to make Burger Bowls

  • Make sure to dry the potatoes well before cooking to achieve crispiness.
  • Feel free to use ground turkey or chicken instead of beef for a lighter option.
  • Customize your sauce by adding hot sauce or herbs for extra flavor.

variation (if any)

You can easily switch up the protein in this dish. Try using grilled chicken, turkey, or even plant-based meat alternatives if you’re looking for a vegetarian option. You can also use sweet potatoes for the chips for a different flavor.

FAQs

Can I use frozen fries instead of fresh potatoes?
Yes, frozen fries will work well! Just bake them according to package instructions.

What can I replace the beef with?
You can use turkey, chicken, or even a plant-based meat substitute.

Can I make this recipe ahead of time?
Yes! Prepare the ingredients and store them in the fridge, then assemble the bowls when you’re ready to serve.

Burger Bowls

Burger bowls are a fun and healthy twist on classic burgers, offering all the flavors you love without the bun. Customize with your favorite toppings for an easy and delicious meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

For the Potatoes
  • 2-3 medium medium potatoes Washed and cut into chips.
  • 1.5 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano or mixed herbs
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 2 tablespoons olive oil Divided, for potatoes.
For the Burger
  • 500 grams lean beef mince Can substitute with turkey or chicken.
  • 2 tablespoons olive oil Remaining for cooking beef.
  • 1 cup lettuce Shredded.
  • 1 cup cheese Dairy-free or regular.
  • 1 cup pickle slices
For the Sauce
  • 4 tablespoons mayonnaise
  • 1 tablespoon ketchup
  • 1 teaspoon mustard Dijon or yellow.
  • 1 teaspoon pickle juice From the jar of pickles.
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon smoked paprika

Method
 

Preparation
  1. Mix together the spice mix ingredients in a small bowl and set aside.
  2. Wash and cut the potatoes into chips, then pat them dry with paper towels.
  3. Place the chips in a large mixing bowl with 1 tablespoon of olive oil and sprinkle in half of the spice mix. Mix well.
Cooking Potatoes
  1. Arrange the potatoes on a baking tray and cook in a preheated oven at 200°C (390°F) for 30–40 minutes, or in the air fryer for about 20 minutes, until golden and crispy.
Cooking Beef
  1. While the potatoes are cooking, heat the remaining olive oil in a frying pan over high heat.
  2. Add the beef mince, breaking it apart with a wooden spoon. Once browned, sprinkle in the remaining spice mix and cook until darkened and excess moisture has evaporated.
Making Sauce
  1. In a small bowl, combine the burger sauce ingredients. Taste and adjust seasoning if needed.
Assembly
  1. Once the potatoes are ready, divide them among your bowls.
  2. Fill the remaining space in each bowl with shredded lettuce, then add the cooked beef mince, cheese, and pickles.
  3. Drizzle the burger sauce over the top and serve.

Notes

Make sure to dry the potatoes well before cooking to achieve crispiness. Feel free to customize the sauce with hot sauce or herbs for extra flavor.