Brown Butter Bourbon Pecan Chocolate Chunk Cookies

why make this recipe

Brown Butter Bourbon Pecan Chocolate Chunk Cookies are a delightful twist on a classic treat. The combination of rich, nutty flavors from the brown butter and pecans, paired with the warmth of bourbon and the sweetness of chocolate, makes these cookies irresistible. They are perfect for sharing with friends or enjoying with a glass of milk. Plus, the added crunch from the pecans gives them a fantastic texture that elevates the standard cookie experience!

how to make Brown Butter Bourbon Pecan Chocolate Chunk Cookies

Ingredients :

1 cup unsalted butter
1/2 cup granulated sugar
3/4 cup packed brown sugar
1/4 cup bourbon
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup pecans, chopped
1 cup chocolate chunks

Directions :

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a saucepan, melt the butter over medium heat and cook until it turns golden brown, about 5-7 minutes. Let it cool slightly.
In a large mixing bowl, whisk together the browned butter, granulated sugar, and brown sugar until smooth.
Stir in the bourbon, eggs, and vanilla extract until well combined.
In another bowl, combine flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
Fold in the chopped pecans and chocolate chunks.
Drop tablespoon-sized amounts of dough onto the prepared baking sheet.
Bake for 10-12 minutes or until cookies are golden at the edges. Let them cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.

how to serve Brown Butter Bourbon Pecan Chocolate Chunk Cookies

These cookies are best served warm right out of the oven, but they are also delicious at room temperature. You can enjoy them plain or pair them with a scoop of vanilla ice cream for an extra treat. They also make a great addition to dessert platters for parties or gatherings.

how to store Brown Butter Bourbon Pecan Chocolate Chunk Cookies

Store your cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, you can freeze them. Just place the cookies in a freezer-safe bag or container, and they can last for up to 3 months in the freezer. When you’re ready to enjoy them, thaw at room temperature.

tips to make Brown Butter Bourbon Pecan Chocolate Chunk Cookies

Keep an eye on the butter while browning; it can go from perfect to burnt quickly.
Allow the browned butter to cool slightly before mixing it with the sugars to avoid cooking the eggs when added.
Feel free to adjust the amount of bourbon according to your taste preference.
Make sure to chop the pecans into small, even pieces so they mix well into the cookie dough.

variation

You can replace the bourbon with an equal amount of vanilla extract for a non-alcoholic version. Additionally, try adding a sprinkle of sea salt on top of the cookies before baking for added flavor.