Delicious Boston Cream Pie cupcakes topped with chocolate ganache and creamy filling

Boston Cream Pie Cupcakes

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why make this recipe

Boston Cream Pie Cupcakes are a delightful treat that combine the delicious flavors of a classic dessert in a fun and portable form. These cupcakes are moist, creamy, and topped with rich chocolate ganache, making them perfect for parties, celebrations, or a sweet snack at home. The combination of fluffy cake, smooth custard, and creamy chocolate creates a satisfying experience for your taste buds.

how to make Boston Cream Pie Cupcakes

Ingredients

  • 8 tablespoons butter, room temperature
  • 1 cup sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup granulated sugar (for custard)
  • 1/2 tablespoon cornstarch (for custard)
  • 1/8 teaspoon kosher salt (for custard)
  • 1 cup milk (for custard)
  • 2 egg yolks (for custard)
  • 1 teaspoon pure vanilla extract (for custard)
  • 6 ounces semi-sweet chocolate (for ganache)
  • 3/4 cup heavy whipping cream (for ganache)

Directions

  1. Preheat your oven to 350 degrees F and spray a 12-cup muffin tin with non-stick spray.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. Cream butter and sugar until fluffy; add eggs and vanilla.
  4. Alternate adding dry ingredients and milk to the mixture, beating well.
  5. Fill muffin cups 2/3 full and bake for 18-20 minutes. Cool.
  6. For the custard, whisk egg yolks. Heat sugar, cornstarch, and salt in a saucepan with milk until thickened.
  7. Combine the egg mixture back into the saucepan and cook briefly. Add vanilla and cool.
  8. For the ganache, heat cream to boiling and pour over chocolate, stirring until smooth.
  9. To assemble, cut cupcakes in half, spread custard on the bottom, sandwich with the top, and drizzle ganache over.

how to serve Boston Cream Pie Cupcakes

Serve these cupcakes at room temperature or slightly chilled. You can place them on a decorative plate for a beautiful presentation. They are perfect for gatherings, birthdays, or anytime you want to enjoy a sweet treat.

how to store Boston Cream Pie Cupcakes

Store the cupcakes in an airtight container in the refrigerator for up to five days. If you want to enjoy them later, you can also freeze them without the ganache for up to three months. Just thaw them in the fridge overnight before adding the ganache and serving.

tips to make Boston Cream Pie Cupcakes

  1. Make sure your butter is at room temperature for easy creaming with sugar.
  2. Don’t overmix the batter; mix until just combined to keep the cupcakes light and fluffy.
  3. Let the custard cool completely before using it in the cupcakes to prevent it from melting the cake.

variation

If you want to add a twist to these cupcakes, consider incorporating different flavors into the custard, like almond or coconut. You can also top them with whipped cream for an extra touch!

FAQs

1. Can I make these cupcakes ahead of time?
Yes! You can prepare the cupcakes a day in advance and store them in the fridge. Just add the ganache before serving.

2. Can I use a different type of chocolate for the ganache?
Yes, you can use dark chocolate or milk chocolate if you prefer. Just be aware that it will change the flavor profile a bit.

3. What should I do if my custard is lumpy?
If your custard turns out lumpy, you can strain it through a fine-mesh sieve before letting it cool. This will give you a smooth filling.