Why Make This Recipe
Blueberry Croissant Puff is a delightful dish that combines the flaky goodness of croissants with the sweetness of blueberries. It’s perfect for breakfast, brunch, or even dessert. The best part? It’s simple to make and creates a warm, comforting treat that everyone will love. Whether you’re entertaining guests or just treating yourself, this recipe is a winner.
How to Make Blueberry Croissant Puff
Ingredients
- 3-4 large croissants, cut up (about 5 to 5 1/2 cups, around 10 ounces)
- 1 cup fresh or frozen blueberries
- 1 (8 ounce) package cream cheese, softened
- 2/3 cup sugar
- 2 eggs
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon vanilla
- 1 cup milk
- Optional powdered sugar for sprinkling
Directions
- Preheat the oven to 350 degrees Fahrenheit.
- Place the cut croissant pieces in a 9-inch square pan or deep dish pie plate. Sprinkle the blueberries evenly on top.
- In a medium bowl, beat the cream cheese and sugar together until well blended.
- Add the eggs, lemon juice, lemon zest, and vanilla to the bowl. Mix until everything is well combined.
- Gradually add the milk, beating well after each addition.
- Pour the mixture evenly over the croissant pieces.
- Let it stand for 20 minutes or, for better flavor, soak it overnight in the refrigerator.
- Bake in the oven for 35 to 40 minutes or until the center is set and the top is golden brown. Check halfway through baking, and if the tops are getting too browned, cover the dish with foil for the last 10 minutes.
- Serve warm, sprinkled with powdered sugar if desired.
How to Serve Blueberry Croissant Puff
Blueberry Croissant Puff is best enjoyed warm right out of the oven. You can serve it as a breakfast dish or as a sweet treat for brunch. It pairs perfectly with a cup of coffee or tea. For an added touch, sprinkle some powdered sugar on top before serving.
How to Store Blueberry Croissant Puff
If you have leftovers, cover the dish tightly with plastic wrap or aluminum foil and store it in the refrigerator. It should stay fresh for up to three days. You can reheat individual servings in the microwave before serving.
Tips to Make Blueberry Croissant Puff
- For extra flavor, try adding a pinch of cinnamon or nutmeg to the cream cheese mixture.
- If you’re using frozen blueberries, there’s no need to thaw them. Just toss them in straight from the freezer.
- Make sure the cream cheese is softened to avoid lumps in the mixture.
Variation
You can customize this recipe by adding different fruits like raspberries or strawberries. You can also use almond extract instead of vanilla for a different flavor profile.
FAQs
1. Can I use day-old croissants for this recipe?
Yes, day-old croissants work great and can enhance the texture of the dish.
2. Can I make this recipe dairy-free?
Yes, you can substitute the cream cheese with a dairy-free alternative and use almond or oat milk instead.
3. Is it okay to make this recipe the night before?
Absolutely! In fact, letting it soak overnight allows the flavors to meld together beautifully. Just cover it tightly in the refrigerator.
Blueberry Croissant Puff
Ingredients
Method
- Preheat the oven to 350 degrees Fahrenheit.
- Place the cut croissant pieces in a 9-inch square pan or deep dish pie plate. Sprinkle the blueberries evenly on top.
- In a medium bowl, beat the cream cheese and sugar together until well blended.
- Add the eggs, lemon juice, lemon zest, and vanilla to the bowl. Mix until everything is well combined.
- Gradually add the milk, beating well after each addition.
- Pour the mixture evenly over the croissant pieces.
- Let it stand for 20 minutes or soak overnight in the refrigerator for better flavor.
- Bake in the oven for 35 to 40 minutes or until the center is set and the top is golden brown.
- Check halfway through baking, and if the tops are getting too browned, cover the dish with foil for the last 10 minutes.
- Serve warm, sprinkled with powdered sugar if desired.