Why Make This Recipe
Pot Roast on the Grill is a delightful way to enjoy a classic comfort food with a twist. Grilling adds a smoky flavor that elevates the dish, while keeping it tender and juicy. This recipe is easy to follow and perfect for gatherings or family dinners. Plus, it allows you to enjoy the outdoors while cooking!
How to Make Best Pot Roast on the Grill
Ingredients
- 3-4 lbs beef chuck roast
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- Salt and pepper to taste
- 2 cups beef broth
- 2-3 sprigs fresh thyme
- 2-3 sprigs fresh rosemary
- Vegetables (carrots, potatoes, onions) optional
Directions
- Preheat your grill to medium-high heat.
- Pat the chuck roast dry with paper towels, then rub olive oil all over the roast.
- In a small bowl, mix together garlic powder, onion powder, paprika, salt, and pepper. Rub this mixture all over the roast.
- Sear the roast on the hot grill for about 4-5 minutes on each side until browned.
- Once browned, move the roast to the side of the grill (indirect heat) and add beef broth to the grill.
- Place the roast in a grill-safe pan, add thyme and rosemary on top, and cover with foil.
- Close the grill lid and cook for about 2-3 hours, or until the internal temperature reaches 190°F for tenderness.
- If using, add vegetables to the pan during the last hour of cooking.
- Remove from grill, let rest for 10 minutes, then slice and serve.
How to Serve Best Pot Roast on the Grill
Serve the pot roast slices on a platter with the cooked vegetables. You can pair it with some warm bread or rice to soak up the delicious juices from the meat. A side salad or coleslaw can also add freshness to your meal.
How to Store Best Pot Roast on the Grill
Let the leftover pot roast cool completely before storing it. Place it in an airtight container and store it in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze it for 2-3 months. Just make sure to label the container with the date.
Tips to Make Best Pot Roast on the Grill
- Allow the roast to come to room temperature before grilling for even cooking.
- Make sure your grill is clean to prevent sticking.
- Use a meat thermometer to check for doneness; the perfect temperature is 190°F for tenderness.
- Experiment with different herbs and spices for unique flavors.
Variation
You can also try using different cuts of beef, like brisket or round roast, for different flavors and textures. Add other vegetables like bell peppers or mushrooms if you prefer.
FAQs
1. Can I cook this pot roast in the oven instead of on the grill?
Yes, you can! Follow the same steps but place it in an oven-safe pan, cover it with foil, and cook at a low temperature (around 300°F) for a few hours.
2. What can I serve with pot roast?
Pot roast goes well with mashed potatoes, rice, or a fresh salad. You can also serve it with bread to soak up the gravy.
3. How can I make the pot roast more flavorful?
Try marinating the roast overnight using your favorite spices and herbs. This can help infuse more flavor into the meat before grilling.
Pot Roast on the Grill
Ingredients
Method
- Preheat your grill to medium-high heat.
- Pat the chuck roast dry with paper towels, then rub olive oil all over the roast.
- In a small bowl, mix together garlic powder, onion powder, paprika, salt, and pepper. Rub this mixture all over the roast.
- Sear the roast on the hot grill for about 4-5 minutes on each side until browned.
- Once browned, move the roast to the side of the grill (indirect heat) and add beef broth to the grill.
- Place the roast in a grill-safe pan, add thyme and rosemary on top, and cover with foil.
- Close the grill lid and cook for about 2-3 hours, or until the internal temperature reaches 190°F for tenderness.
- If using, add vegetables to the pan during the last hour of cooking.
- Remove from grill, let rest for 10 minutes, then slice and serve.