What could be more satisfying than a creamy, herb-infused potato salad on a sunny afternoon? Picture this: small, tender potatoes drenched in a velvety dressing brought to life with tangy Dijon mustard and the bright notes of fresh herbs. With each bite, your palate is treated to a delightful mix of flavors and textures that can elevate any gathering. This dish is not just about taste; it’s also a versatile companion that fits seamlessly into summer barbecues, picnics, or as a comforting side for weeknight dinners.
Aside from its mouthwatering flavor, this herb potato salad is a breeze to prepare. It requires minimal ingredients and packs a flavorful punch, making it budget-friendly while being ideal for meal prep. Best of all, it can sit in your fridge, allowing the flavors to meld beautifully before serving. Let’s dive into this recipe for the best herb potato salad that will surely impress your friends and family.
Why Make This Recipe
One of the biggest advantages of this herb potato salad is its unbeatable taste. The combination of fresh herbs like parsley, dill, and chives with a creamy dressing elevates it to a new level of deliciousness, ensuring it’s a guaranteed crowd-pleaser. You’ll find that it’s a dish that even picky eaters can enjoy.
Making this salad is also incredibly straightforward, saving you time in the kitchen. With just a few simple steps, you’re on your way to enjoying a flavorful dish in about 30-40 minutes. Plus, this recipe is flexible enough to accommodate your favorite herbs or adapt to what you have on hand.
Finally, it’s a perfect make-ahead dish. After allowing the flavors to blend together in the fridge, you’ll find that the herb potato salad is even more flavorful the next day, making it an excellent option for gatherings and events.
How to Make Best Herb Potato Salad
Ingredients
- 2 pounds small potatoes
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/4 cup chopped fresh herbs (like parsley, dill, and chives)
- Salt and pepper to taste
Helpful Notes:
- You can find small potatoes at your local grocery store or farmer’s market. Look for varieties like baby red or Yukon gold for a buttery flavor.
- Consider yogurt or sour cream as a lighter alternative to mayonnaise in your dressing.
- If you’re preparing this in advance, let your potatoes cool down completely before refrigerating them.
Directions
Boil the Potatoes: Begin by placing the small potatoes in a large pot covered with salted water. Bring the water to a boil over medium-high heat and let the potatoes cook until they are tender, about 15-20 minutes. You’ll know they’re ready when a fork easily pierces through them. Once cooked, drain the potatoes and set them aside to cool.
Prepare the Dressing: While the potatoes are cooling, take a large mixing bowl and combine the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper. Whisk these ingredients together until the mixture is smooth and well-combined.
Cut the Potatoes: Once the potatoes have cooled enough to handle, cut them into halves or quarters, depending on your preference. Add the potato pieces to the bowl with the dressing.
Toss the Potatoes: Gently toss the potatoes in the dressing until they are evenly coated. Be careful not to mash the potatoes; you want to keep them intact for texture.
Add Fresh Herbs: Stir in the chopped fresh herbs until they are well-distributed throughout the salad.
Chill and Serve: Cover the bowl with plastic wrap, then refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together beautifully.
How to Serve Best Herb Potato Salad
The best herb potato salad is delicious when served chilled, straight from the refrigerator. For a beautiful presentation, consider serving it in a large salad bowl or individual servings garnished with additional fresh herbs for a pop of color. This salad pairs wonderfully with grilled meats, BBQ chicken, or as part of a picnic spread.
For a little flair, consider topping with some sliced radishes or a sprinkle of paprika before serving. If you’re hosting, this salad makes a perfect side dish for summer gatherings or potlucks, promising to be a hit among guests of all ages.
How to Store Best Herb Potato Salad
To store leftover herb potato salad, place it in an airtight container in the refrigerator. It should stay fresh for up to 3-5 days. If you’re considering making it ahead of time, the flavors will continue to develop as it sits.
Freezing this dish is not recommended, as the potatoes may change their texture once thawed. To enjoy it later, simply take out what you need and refrigerate the rest. Always check for any changes in smell or texture before you serve leftovers, ensuring it’s still good to eat.
Tips to Make Best Herb Potato Salad
Prep Technique: Cut the potatoes into uniform sizes for even cooking and consistent texture.
Ingredient Substitution: Use Greek yogurt or a vegan mayo for a lighter version of this salad.
Common Mistake: Avoid overcooking the potatoes. They should be tender but still holding their shape to maintain the right texture.
Equipment Recommendation: A large mixing bowl makes it easier to toss and coat the potatoes without breaking them.
Make-ahead Tips: Prepare the dressing ahead of time and store it separately. Combine it with the potatoes just before serving for optimal freshness.
Flavor Enhancement: Add a pinch of garlic powder or onion powder to the dressing for an extra kick of flavor.
Dietary Adaptation: Consider adjusting the dressing to be dairy-free by using a plant-based mayonnaise.
Leftover Transformation: Mix in some canned tuna or cooked chicken for a hearty meal the next day.
Variations
Vegan Herb Potato Salad: Swap mayonnaise for a plant-based alternative, and include avocado for a creamy texture without dairy.
Mediterranean Herb Potato Salad: Add olives, sun-dried tomatoes, and feta cheese for an exciting burst of Mediterranean flavors that complement the herbs beautifully.
Spicy Herb Potato Salad: Incorporate some diced jalapeños or a dash of cayenne pepper into the dressing for a spicy twist that adds heat to your dish.
Citrus Herb Potato Salad: Mix in some lemon or orange zest along with a squeeze of fresh juice for a vibrant, refreshing flavor that balances the creaminess.
Italian Herb Potato Salad: Use Italian herbs like basil, oregano, and thyme for a flavor profile that captures the essence of Italian cuisine.
FAQs
Can I make this ahead of time?
Absolutely! This herb potato salad benefits from being made ahead of time, as allowing it to chill in the refrigerator lets the flavors meld. Prepare it a few hours or even a day in advance for the best taste.
How do I store leftovers?
Store any leftover herb potato salad in an airtight container in the refrigerator. It will stay fresh for about 3-5 days. Be sure to check for signs of spoilage before consuming.
Can I freeze this dish?
Freezing is not recommended for this salad because the potatoes can change texture once thawed. Enjoy it fresh or stored in the fridge for best results.
What can I substitute for mayonnaise?
You can easily substitute mayonnaise with Greek yogurt for a tangy twist or use a vegan mayo if you prefer a plant-based option.
How do I prevent the potatoes from becoming mushy?
To avoid mushy potatoes, be sure to monitor the boiling time closely. They should be tender when pierced but not overly soft. A fork should slide through with slight resistance.
Is this recipe gluten-free?
Yes, this herb potato salad is naturally gluten-free, making it a great option for those with gluten sensitivities.
Can I double or halve this recipe?
Definitely! Feel free to adjust the quantities based on your needs. Just keep the ratios the same for the dressing and potatoes.
Indulge in this refreshing and herbaceous twist on the classic potato salad, perfect for any occasion. Enjoy!
Best Herb Potato Salad
Ingredients
Method
- Begin by placing the small potatoes in a large pot covered with salted water. Bring the water to a boil over medium-high heat and let the potatoes cook until they are tender, about 15-20 minutes.
- Once cooked, drain the potatoes and set them aside to cool.
- While the potatoes are cooling, in a large mixing bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper. Whisk these ingredients together until smooth.
- Once the potatoes have cooled enough to handle, cut them into halves or quarters and add them to the bowl with the dressing.
- Gently toss the potatoes in the dressing until evenly coated, ensuring not to mash them.
- Stir in the chopped fresh herbs until well-distributed throughout the salad.
- Cover the bowl with plastic wrap, then refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.