Delicious barbecued pork chicken served on a platter with sides

Barbecued Pork Chicken

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why make this recipe

Barbecued Pork Chicken is a delicious way to enjoy a favorite dish with a twist. It’s easy to make and packed with flavor. The combination of hoisin sauce, honey, and five-spice powder gives the chicken a sweet and savory taste that everyone will love. Whether you’re making dinner for your family or hosting a small gathering, this recipe is sure to impress.

how to make Barbecued Pork Chicken

Ingredients:

  • 1 1/2 pounds boneless, skinless chicken thighs
  • 1/4 cup hoisin sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon oyster sauce
  • 1 tablespoon rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon Chinese five-spice powder
  • 1/2 teaspoon sesame oil

Directions:

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix together hoisin sauce, soy sauce, honey, oyster sauce, rice vinegar, minced garlic, Chinese five-spice powder, and sesame oil.
  3. Place the chicken thighs in a large resealable plastic bag.
  4. Pour half of the marinade over the chicken. Seal the bag and refrigerate for at least 2 hours, or up to overnight. Cover and refrigerate the remaining marinade separately.
  5. Remove the marinated chicken from the refrigerator and let it sit at room temperature for about 30 minutes.
  6. Place the chicken thighs on a baking sheet lined with aluminum foil.
  7. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
  8. While the chicken is cooking, transfer the reserved marinade to a small saucepan. Bring it to a boil, then reduce the heat and simmer for about 10 minutes to thicken.
  9. Brush the cooked chicken with the thickened marinade.
  10. Broil the chicken for an additional 2-3 minutes, watching closely to avoid burning.
  11. Once the chicken is caramelized and slightly charred, remove it from the oven.
  12. Let the char siu chicken rest for a few minutes before slicing and serving. Enjoy your homemade char siu chicken!

how to serve Barbecued Pork Chicken

You can serve Barbecued Pork Chicken with steamed rice, fried rice, or a fresh green salad. It also pairs well with grilled vegetables or coleslaw for a complete meal. For added flavor, drizzle extra marinade over the chicken or on the side for dipping.

how to store Barbecued Pork Chicken

To store any leftover Barbecued Pork Chicken, place it in an airtight container in the refrigerator. It should stay fresh for up to 3 days. You can also freeze the chicken for up to 3 months. Just make sure to let it cool completely before freezing.

tips to make Barbecued Pork Chicken

  • For even more flavor, marinate the chicken overnight.
  • Make sure to watch the chicken carefully when broiling to prevent it from burning.
  • Try using chicken breasts instead of thighs if you prefer a leaner cut.

variation

You can add different vegetables or spices to the marinade for a unique twist. Bell peppers, onions, or even pineapple pieces work well with this recipe. For a spicier version, add some chili sauce or red pepper flakes to the marinade.

FAQs

1. Can I use a different type of chicken?
Yes, you can use chicken breasts instead of thighs, but cooking times may vary.

2. Is this recipe suitable for grilling?
Yes, you can also grill the marinated chicken on a barbecue for a smoky flavor.

3. Can I make this recipe ahead of time?
Absolutely! You can marinate the chicken the night before and cook it the next day for convenience.

Barbecued Pork Chicken

A delicious twist on chicken featuring hoisin, honey, and five-spice powder for a sweet and savory flavor.
Print Recipe Pin Recipe
Prep Time 2 hours 30 minutes
Cook Time 35 minutes
Total Time 3 hours 5 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 320
Ingredients Method Notes

Ingredients
  

Chicken
  • 1.5 pounds boneless, skinless chicken thighs Can substitute with chicken breasts.
Marinade
  • 1/4 cup hoisin sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon oyster sauce
  • 1 tablespoon rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon Chinese five-spice powder
  • 1/2 teaspoon sesame oil

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix together hoisin sauce, soy sauce, honey, oyster sauce, rice vinegar, minced garlic, Chinese five-spice powder, and sesame oil.
  3. Place the chicken thighs in a large resealable plastic bag.
  4. Pour half of the marinade over the chicken. Seal the bag and refrigerate for at least 2 hours, or up to overnight. Cover and refrigerate the remaining marinade separately.
  5. Remove the marinated chicken from the refrigerator and let it sit at room temperature for about 30 minutes.
Cooking
  1. Place the chicken thighs on a baking sheet lined with aluminum foil.
  2. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
  3. While the chicken is cooking, transfer the reserved marinade to a small saucepan. Bring it to a boil, then reduce heat and simmer for about 10 minutes to thicken.
  4. Brush the cooked chicken with the thickened marinade.
  5. Broil the chicken for an additional 2-3 minutes, watching closely to avoid burning.
  6. Once the chicken is caramelized and slightly charred, remove it from the oven.
  7. Let the char siu chicken rest for a few minutes before slicing and serving.

Notes

For even more flavor, marinate the chicken overnight. Watch closely while broiling to prevent burning. Try adding different vegetables or spices to the marinade for a unique twist.