why make this recipe
Bang Bang Chicken Sliders are a fun and delicious way to enjoy a meal. With crispy chicken, a tangy sauce, and fresh toppings, these sliders are perfect for parties or a casual dinner. They are quick to make and can be customized for different tastes, making them great for everyone in the family. Plus, the name alone is exciting, promising bold flavors in every bite!
how to make Bang Bang Chicken Sliders
Ingredients
For the Chicken:
- 2 lbs boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- Vegetable oil for frying
For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha sauce (adjust to taste)
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
For the Sliders:
- 12 mini slider buns
- 1 cup shredded lettuce
- 1/2 cup thinly sliced red onion
- 1/2 cup pickles (optional)
- Fresh cilantro for garnish (optional)
Directions
Marinate the Chicken: Cut the chicken breasts into bite-sized pieces. In a large bowl, whisk together buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Add the chicken pieces and make sure they are well coated. Cover and refrigerate for at least 1 hour or up to overnight.
Make the Bang Bang Sauce: In a medium bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder. Taste and adjust the heat or sweetness if needed.
Dredge and Fry the Chicken: In a shallow dish, mix flour and panko. Take the chicken out of the marinade and dredge it in the flour mixture. Fry the chicken in batches in oil heated to 350°F (175°C) until golden and cooked through, about 3–4 minutes per side. Drain on paper towels.
Assemble the Sliders: Lightly toast the slider buns. Spread Bang Bang sauce on the bottom buns, place a piece of fried chicken on top, add shredded lettuce, red onion, and pickles if you like. Garnish with cilantro and cap with the top bun.
Serve: Place the sliders on a serving platter and serve with extra Bang Bang sauce on the side for dipping.
Tips: For a lighter version, bake the chicken at 400°F (200°C) for 20–25 minutes, flipping once, or grill it. You can adjust the spice level by using more or less sriracha. For a vegetarian option, swap in crispy tofu or cauliflower. Adding a bit of Dijon mustard to the sauce will give it an extra tangy flavor.
how to serve Bang Bang Chicken Sliders
Serve the sliders warm on a large platter. You can serve them with extra Bang Bang sauce for dipping. Pair them with crispy fries, a side salad, or your favorite snacks. They make a great appetizer or main dish, perfect for any gathering!
how to store Bang Bang Chicken Sliders
To store leftover sliders, wrap them tightly in plastic wrap or place them in an airtight container. They can be kept in the refrigerator for up to 3 days. If you want to reheat them, do so in the oven to retain their crispiness. Avoid using the microwave as it can make the chicken soggy.
tips to make Bang Bang Chicken Sliders
- Marinate Longer: For better flavor, marinate the chicken overnight.
- Try Baking: If you want a healthier option, bake the chicken instead of frying it.
- Customize the Sauce: Feel free to change the sauce ingredients to suit your taste, like adding lime zest for more freshness.
variation
You can create variations of these sliders by adding different toppings. For a spicy kick, add jalapeños or use a spicier sauce. For a different flavor profile, try using barbecue sauce instead of Bang Bang sauce. You can also replace the chicken with crispy tofu or grilled vegetables for a vegetarian version.
FAQs
1. Can I make the Bang Bang Chicken ahead of time?
Yes! You can marinate the chicken and prepare the sauce ahead of time. Fry the chicken fresh right before serving for the best texture.
2. Can I freeze the sliders?
Yes, you can freeze the fried chicken. Allow it to cool completely, then wrap it tightly and store it in the freezer for up to 2 months. Thaw in the fridge before reheating.
3. How spicy is the Bang Bang Sauce?
The spice level depends on how much sriracha you add. You can adjust it to your liking by tasting the sauce as you mix it.
Bang Bang Chicken Sliders
Ingredients
Method
- Cut the chicken breasts into bite-sized pieces.
- In a large bowl, whisk together buttermilk, garlic powder, onion powder, paprika, salt, and black pepper.
- Add the chicken pieces and make sure they are well coated. Cover and refrigerate for at least 1 hour or up to overnight.
- In a medium bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder.
- Taste and adjust the heat or sweetness if needed.
- In a shallow dish, mix flour and panko.
- Take the chicken out of the marinade and dredge it in the flour mixture.
- Fry the chicken in batches in oil heated to 350°F (175°C) until golden and cooked through, about 3–4 minutes per side.
- Drain on paper towels.
- Lightly toast the slider buns.
- Spread Bang Bang sauce on the bottom buns, place a piece of fried chicken on top.
- Add shredded lettuce, red onion, and pickles if you like.
- Garnish with cilantro and cap with the top bun.
- Place the sliders on a serving platter and serve with extra Bang Bang sauce on the side for dipping.