why make this recipe
Bang Bang Chicken is a delicious dish that offers a perfect balance of crunchy texture and spicy flavor. The crispy chicken tenderloins are coated with a savory sauce that will make your taste buds dance. It’s a simple recipe that can be made quickly for a weeknight dinner or served as an appetizer at parties. Plus, it’s easy to customize based on your heat preference!
how to make Bang Bang Chicken
Ingredients:
- 1 pound chicken tenderloins
- 1 cup panko bread crumbs
- 1 egg
- 1/2 cup flour
- Oil for frying
- 1/2 cup mayonnaise
- 1 tablespoon sweet chili sauce
- 1 teaspoon sriracha sauce
- Salt and pepper to taste
Directions:
- Season chicken tenderloins with salt and pepper.
- Set up a breading station with flour in one bowl, beaten egg in another, and panko bread crumbs in a third.
- Dredge each tenderloin in flour, dip in egg, and coat with panko.
- Heat oil in a deep pan over medium-high heat.
- Fry chicken tenderloins until golden brown and cooked through, about 4-5 minutes per side.
- In a small bowl, mix mayonnaise, sweet chili sauce, and sriracha to make the bang bang sauce.
- Drizzle the sauce over the cooked chicken and serve.
how to serve Bang Bang Chicken
Bang Bang Chicken can be served as a main dish or as a finger food appetizer. It goes great with a simple side salad, rice, or even just by itself. You can add extra sauce for dipping or drizzle more over the top for that extra punch.
how to store Bang Bang Chicken
If you have leftovers, let the chicken cool down to room temperature. Place it in an airtight container and store it in the refrigerator. It will last for 2-3 days. You can reheat it in the oven or an air fryer to keep it crispy.
tips to make Bang Bang Chicken
- Make sure the oil is hot enough before frying. This helps the chicken get crispy.
- You can adjust the amount of sriracha sauce based on your spice preference.
- For a healthier version, try baking the breaded chicken in the oven instead of frying.
variation
You can also add different spices to the breading mixture for extra flavor. Try adding garlic powder, paprika, or even some herbs to change it up. Additionally, using different proteins like shrimp or tofu can provide a fun twist!
FAQs
1. Can I use regular breadcrumbs instead of panko?
Yes, you can use regular breadcrumbs, but panko provides a crunchier texture.
2. Is Bang Bang Chicken spicy?
The level of spiciness depends on how much sriracha you add to the sauce. You can adjust it to your taste.
3. Can I make the sauce ahead of time?
Absolutely! You can mix the bang bang sauce in advance and store it in the fridge until you’re ready to use it.
Bang Bang Chicken
Ingredients
Method
- Season chicken tenderloins with salt and pepper.
- Set up a breading station with flour in one bowl, beaten egg in another, and panko bread crumbs in a third.
- Dredge each tenderloin in flour, dip in egg, and coat with panko.
- Heat oil in a deep pan over medium-high heat.
- Fry chicken tenderloins until golden brown and cooked through, about 4-5 minutes per side.
- In a small bowl, mix mayonnaise, sweet chili sauce, and sriracha to make the bang bang sauce.
- Drizzle the sauce over the cooked chicken and serve.