Why Make This Recipe
Bang Bang Chicken is a delicious dish that combines crispy fried chicken with a spicy and creamy sauce. It’s perfect for gatherings, a tasty dinner, or just a fun meal. The crunch of the chicken and the kick of the sauce make it a favorite for many. Plus, making it at home means you can adjust the flavors to your liking!
How to Make Bang Bang Chicken
Ingredients
- Chicken tenderloins
- Panko breadcrumbs
- Flour
- Eggs
- Salt
- Pepper
- Vegetable oil (for frying)
- Mayonnaise
- Sweet chili sauce
- Sriracha
Directions
- Begin by seasoning the chicken tenderloins with salt and pepper.
- Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
- Dredge each tenderloin in flour, dip in the eggs, and coat with panko breadcrumbs.
- Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C).
- Carefully add the breaded chicken tenderloins to the hot oil, frying until golden brown and cooked through, about 4-6 minutes.
- In a separate bowl, mix together mayonnaise, sweet chili sauce, and sriracha to make the bang bang sauce.
- Once the chicken is cooked, remove it from the oil and drain on paper towels.
- Drizzle the bang bang sauce over the fried chicken and serve hot.
How to Serve Bang Bang Chicken
Serve Bang Bang Chicken fresh and hot. It goes well with a side of steamed rice, salad, or fresh veggies. You can also serve it as an appetizer with extra sauce on the side for dipping.
How to Store Bang Bang Chicken
If you have leftovers, let the chicken cool down and store it in an airtight container in the fridge. It should stay good for 2-3 days. To reheat, place it in the oven or an air fryer to keep the crispiness.
Tips to Make Bang Bang Chicken
- Make sure the oil is hot enough before adding the chicken, so it cooks evenly and becomes crispy.
- Don’t overcrowd the pot when frying. Cook in batches if necessary.
- Adjust the amount of sriracha in the sauce if you prefer it spicier or milder.
Variation
You can make a healthier version by baking the chicken instead of frying it. Just coat the chicken as usual and bake in a preheated oven at 400°F (200°C) for about 20 minutes or until cooked through.
FAQs
Can I use chicken breasts instead of tenderloins?
Yes, chicken breasts can be used. Just cut them into strips for even cooking.
Is Bang Bang Chicken spicy?
It can be, depending on how much sriracha you add to the sauce. Adjust according to your heat preference.
Can I make Bang Bang Chicken ahead of time?
Yes, you can prepare the chicken and sauce ahead. Just fry the chicken and mix the sauce before serving.
Bang Bang Chicken
Ingredients
Method
- Season the chicken tenderloins with salt and pepper.
- Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
- Dredge each tenderloin in flour, dip in the eggs, and coat with panko breadcrumbs.
- Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C).
- Carefully add the breaded chicken tenderloins to the hot oil, frying until golden brown and cooked through, about 4-6 minutes.
- Once the chicken is cooked, remove it from the oil and drain on paper towels.
- In a separate bowl, mix together mayonnaise, sweet chili sauce, and sriracha to make the bang bang sauce.
- Drizzle the bang bang sauce over the fried chicken and serve hot.