Baked Mexican Street Corn Chicken Casserole

Imagine a cozy evening filled with the irresistible aroma of spices wafting through your kitchen. This Baked Mexican Street Corn Chicken Casserole is a delightful fusion of tender chicken, sweet corn, and zesty flavors, all nestled in a creamy, cheesy embrace. Each bite bursts with the warmth of cumin and chili powder, while the crunchy topping adds a satisfying texture that will have you coming back for seconds. It’s the ultimate comfort food that feels like a warm hug on a plate—perfect for sharing with friends or enjoying all to yourself!

Why You’ll Love This Recipe

• Trust me, you’re going to love the creamy, cheesy goodness!
• This one’s a game-changer for weeknight dinners.
• It’s packed with flavor and a hint of spice that’ll make your taste buds dance.
• Perfect for feeding a crowd or meal prepping for the week.
• Easy to make and even easier to devour—what’s not to love?

Recipe Snapshot

Feature	Details
Category	Side Dish
Cuisine	American-inspired comfort food
Prep Time	10 minutes
Cook Time	15 minutes
Total Time	25 minutes
Dietary	Vegetarian
Serves	4
Best Served	Hot and cheesy right off the cob!

Ingredients

Chicken Breast – lean protein that forms the base of the casserole.
Mexican Street Corn – adds a sweet and savory flavor, reminiscent of street food.
Black Beans – provides fiber and a hearty texture.
Bell Peppers – adds color and crunch; use a mix for visual appeal.
Onion – enhances the overall flavor with its aromatic qualities.
Garlic – brings a robust flavor; fresh is best for maximum impact.
Cheddar Cheese – melty goodness that binds the casserole together.
Crema or Sour Cream – adds creaminess and a tangy finish.
Chili Powder – infuses warmth and depth; adjust to taste.
Cumin – adds an earthy, warm flavor that complements the dish.
Olive Oil – for sautéing vegetables and adding healthy fats.
Fresh Cilantro – a bright garnish that enhances flavor and presentation.

Ingredients with measurements will be right under the article in the recipe card.

How to Make the Recipe

Get ready to whip up a delicious Baked Mexican Street Corn Chicken Casserole with these easy steps!

Step 1: Preheat the Oven

Set your oven to 375°F (190°C) and let it warm up while you prepare the casserole.

Step 2: Cook the Chicken

In a skillet, heat a drizzle of olive oil over medium heat. Add diced chicken breast and season with salt, pepper, and a sprinkle of chili powder. Cook until golden and cooked through, about 7-10 minutes.

Step 3: Prepare the Corn Mixture

In a large bowl, combine drained canned corn, frozen corn, diced red bell pepper, chopped green onions, and fresh cilantro. Stir in a cup of sour cream and a cup of shredded cheese.

Step 4: Mix Everything Together

Add the cooked chicken to the corn mixture. Gently fold everything together until well combined.

Step 5: Assemble the Casserole

Spread the mixture evenly in a greased 9×13 inch baking dish. Top with an extra layer of cheese and a sprinkle of chili powder for that extra kick!

Step 6: Bake to Perfection

Place the casserole in the preheated oven and bake for 25-30 minutes, or until bubbly and golden on top.

Step 7: Garnish and Serve

Once out of the oven, let it cool for a few minutes. Garnish with more cilantro and a squeeze of lime juice. Serve warm and enjoy your epic comfort food!

Pro Tips for Making the Recipe

• Use fresh corn for a sweeter, crunchier texture.
• Substitute Greek yogurt for sour cream for a healthier twist.
• Mix in some black beans for added protein and fiber.
• Top with fresh cilantro and lime juice for a burst of flavor.
• Let the casserole sit for a few minutes before serving to enhance the flavors.

How to Serve

• Top with fresh cilantro for a burst of flavor.
• Serve with a side of lime wedges for a zesty kick.
• Pair with a crisp green salad for a refreshing contrast.
• Offer tortilla chips on the side for added crunch.
• Drizzle with avocado crema for a creamy finish.
• Garnish with crumbled queso fresco for extra richness.
• Enjoy with a side of black beans for a hearty meal.
• Serve alongside grilled vegetables for a colorful plate.

Make Ahead and Storage

Storing leftovers is easy and ensures you can enjoy your Baked Mexican Street Corn Chicken Casserole later!

Storing Leftovers

• Allow the casserole to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• Label the container with the date for easy tracking.

Freezing

• Portion the casserole into freezer-safe containers.
• Wrap tightly with plastic wrap or aluminum foil.
• Label with the date and contents.
• Freeze for up to 2-3 months for best quality.

Reheating

• Thaw the casserole in the refrigerator overnight before reheating.
• Reheat in the oven at 350°F (175°C) until heated through, about 20-25 minutes.
• For microwave reheating, cover and heat in 1-minute intervals, stirring in between.
• Add a splash of chicken broth if it seems dry for better texture.

FAQs

What can I use instead of chicken in this casserole?

If you’re looking for a substitute for chicken, shredded rotisserie chicken works great! You can also use cooked turkey or even a plant-based protein like chickpeas or tofu for a vegetarian option.

Can I make this casserole ahead of time?

Absolutely! You can prepare the casserole in advance and store it in the refrigerator. Just cover it tightly and bake it when you’re ready to enjoy it. It’s a perfect make-ahead meal!

How can I make this dish spicier?

If you love heat, consider adding diced jalapeños or a splash of hot sauce to the mixture. You can also sprinkle some cayenne pepper or chili powder for an extra kick!

What sides pair well with Baked Mexican Street Corn Chicken Casserole?

This casserole is delicious on its own, but you can serve it with a fresh salad, guacamole, or tortilla chips for a complete meal. Enjoy the flavors together!

Final Thoughts

There you have it—Baked Mexican Street Corn Chicken Casserole, a dish that’s as comforting as a warm hug! It’s simple, delicious, and perfect for sharing with loved ones. So, roll up your sleeves, gather your ingredients, and dive into this delightful recipe. Trust me, each bite will take you back to sunny days and festive gatherings. Enjoy every cheesy, flavorful moment!