If you’re craving something creamy, tangy, and effortlessly delicious, this Baked Feta Pasta Recipe is about to be your new obsession. Made famous on TikTok (for good reason!), this one-dish wonder combines roasted cherry tomatoes, a block of creamy feta, garlic, and pasta into a dreamy, slightly tangy sauce that clings to every bite. It’s the kind of dish you make once and crave forever. Best part? It basically cooks itself while you vibe in the kitchen! This is one of those Dinner Recipes Husband Will Love and a top pick among Easy Pasta Dinner ideas.
Table of Contents
Why You’ll Love This Recipe
- Minimal effort, maximum flavor
- One baking dish = fewer dishes to clean
- Creamy, cheesy, tangy, and oh-so-satisfying
- Customizable with herbs, proteins, or spice
- TikTok-viral for a reason: it really works
- Perfect choice for Fast Dinner Recipes or Health Dinner options
Recipe Snapshot
| Feature | Details |
|---|---|
| Course | Dinner |
| Cuisine | Mediterranean-inspired |
| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Total Time | 40 minutes |
| Servings | 4 |
Ingredients
- Block of feta cheese: The creamy, salty base for the sauce.
- Cherry tomatoes: Sweet, juicy, and perfect for roasting.
- Garlic cloves: Roasted until mellow and buttery.
- Olive oil: Helps everything caramelize and meld.
- Pasta of choice: Short pasta like penne or fusilli works best.
- Salt and pepper: To bring out all the flavors.
- Fresh basil: For that finishing touch of brightness.
Note: Scroll down to the recipe card for exact amounts and printable instructions.
How to Make Baked Feta Pasta
Step 1: Prep the Bake
Preheat your oven to 400°F (200°C). In a baking dish, add cherry tomatoes, garlic cloves, and a generous drizzle of olive oil. Toss to coat. Nestle the block of feta in the center, and drizzle a little more olive oil on top. Sprinkle with salt and pepper.
Step 2: Roast It
Pop the dish into the oven and roast for 30 minutes, or until the tomatoes are bursting and caramelized, and the feta is golden on top.
Step 3: Cook the Pasta
While everything’s roasting, boil your pasta according to the package instructions. Reserve a bit of pasta water before draining.
Step 4: Stir It All Together
Once the feta and tomatoes are roasted, use a fork to mash everything into a creamy sauce. Add the cooked pasta and a splash of reserved pasta water if needed. Stir until every piece is coated in that velvety, cheesy goodness.
Step 5: Finish and Serve
Toss in chopped fresh basil, taste and adjust seasoning, then serve it up hot and gooey. This is one of those Pasta Dinner Recipes that feels both indulgent and smart. A winner for your list of Fast Dinners and Health Dinner Recipes.
Pro Tips
- Use full-fat feta for the creamiest results.
- Don’t skip the pasta water—it makes the sauce cling beautifully.
- Add red pepper flakes if you like a bit of heat.
Flavor Variations
- Add veggies: Try spinach, zucchini, or roasted bell peppers.
- Protein boost: Toss in grilled chicken, shrimp, or chickpeas.
- Herby twist: Mix in thyme, oregano, or parsley.
Serving Suggestions
Pair with a crisp green salad, garlic bread, or a glass of chilled white wine. It’s also amazing with a sprinkle of parmesan or a drizzle of balsamic glaze. Seriously, if you’re searching for Healthy Food Dishes that still satisfy like comfort food, this is it. Or impress guests with a touch of God Mat elegance.
Make-Ahead and Storage
You can prep the bake ahead of time and refrigerate it before roasting. Once cooked, store leftovers in an airtight container for up to 3 days.
Leftovers
Reheat in the microwave or on the stovetop with a splash of water or milk to bring back the creaminess.
Freezing
Not the best candidate for freezing, as the texture of the feta and tomatoes may change.
Reheating
Microwave in short bursts, stirring between each, or reheat gently on the stove with a splash of liquid.
FAQs
Can I use crumbled feta instead of a block?
Yes, but the block melts creamier and more evenly.
Is it okay to use another type of cheese?
Goat cheese or ricotta could work, but the flavor will be different.
Can I make this gluten-free?
Absolutely! Just use your favorite gluten-free pasta.
What if I don’t have cherry tomatoes?
Grape tomatoes or chopped regular tomatoes work fine—just keep an eye on roasting time.
Check out our Classic Cheesy Pasta Bake Recipe for another irresistible dinner idea!
Final Thoughts
This Baked Feta Pasta Recipe is the kind of dish you keep in your back pocket for busy weeknights, dinner parties, or anytime you need a comforting bite with minimal effort. It’s rich, creamy, and just the right amount of tangy. Trust me, once you try it, you’ll be hooked. So light a candle, pour a glass of wine, and let this pasta be the star of your evening. You deserve it! Perfect for anyone searching for Dinner Recipes Husband Will Love, Healthy Food Dishes, or an Easy Pasta Dinner that checks all the boxes.
Baked Feta Pasta
Ingredients
Method
- Preheat oven to 400°F (200°C). In a baking dish, combine cherry tomatoes, garlic, and a generous drizzle of olive oil. Nestle the feta in the center and drizzle more olive oil. Season with salt and pepper.
- Roast for 30 minutes until the tomatoes burst and the feta is golden.
- While roasting, cook pasta according to package instructions. Reserve some pasta water before draining.
- Mash the roasted feta and tomatoes into a creamy sauce. Add pasta and a splash of reserved water. Mix well.
- Stir in fresh basil, adjust seasoning, and serve hot.