Why Make This Recipe
Bacon Onion Tomato Pie is a delightful dish that brings together the rich flavors of crispy bacon, sweet onions, and fresh tomatoes. It’s a great option for brunch, lunch, or even a light dinner. This pie is easy to make and is sure to impress your family and friends. With simple ingredients and straightforward steps, you’ll enjoy making this amazing pie.
How to Make Bacon Onion Tomato Pie
Ingredients
- 1 refrigerated pie crust (9-inch)
- 6 strips bacon (cooked and crumbled)
- 1 large sweet onion (thinly sliced)
- 3 medium ripe tomatoes (sliced, about 2 cups)
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ cup mayonnaise
- 2 tablespoons chopped fresh basil (or 1 tsp dried)
- ½ teaspoon salt
- ¼ teaspoon black pepper
Directions
Prepare the crust: Preheat the oven to 375°F (190°C). Fit the pie crust into a 9-inch pie pan and bake for 8 minutes. Remove and set aside.
Cook the filling: In a skillet over medium heat, cook the bacon until crisp. Remove, crumble, and set aside. Using the bacon drippings, sauté the onions until soft and golden, which takes about 7 minutes.
Layer the pie: Place half of the tomato slices in the baked crust, followed by the sautéed onions and crumbled bacon. Add the remaining tomato slices on top.
Mix topping: In a bowl, stir together the cheddar, mozzarella, mayonnaise, basil, salt, and pepper. Spread this mixture evenly over the top of the pie.
Bake: Return the pie to the oven and bake for 30-35 minutes until the top is golden brown and bubbly.
Cool and serve: Let the pie rest for 10 minutes before slicing. Serve warm.
How to Serve Bacon Onion Tomato Pie
You can serve this pie warm, straight from the oven, or at room temperature. It pairs well with a simple green salad or some fresh fruit. Consider adding a dollop of sour cream or a sprinkle of additional fresh herbs on top for added flavor.
How to Store Bacon Onion Tomato Pie
Store any leftover pie in an airtight container in the refrigerator. It will keep well for about 3-4 days. To reheat, place slices in the oven at 350°F (175°C) for about 10-15 minutes until heated through.
Tips to Make Bacon Onion Tomato Pie
- Use fresh, ripe tomatoes for the best flavor.
- If you want a crunchier crust, bake it a little longer prior to adding the filling.
- Feel free to add other vegetables like bell peppers or spinach for added color and nutrition.
- If you like it spicy, add some red pepper flakes to the cheese mixture.
Variation
You can make this pie with different types of cheese, like pepper jack for a kick or a mix of your favorites. You can also switch out the bacon for cooked sausage or turkey bacon if you prefer a different flavor.
FAQs
Can I use a homemade pie crust instead?
Yes, you can use a homemade pie crust if you prefer. Just make sure it fits a 9-inch pie pan.
What can I serve with Bacon Onion Tomato Pie?
This pie goes great with a side salad, steamed vegetables, or fresh fruit for a light meal.
Can I freeze the bacon onion tomato pie?
Yes, you can freeze the pie before baking. Just cover it well and freeze for up to 2 months. When you’re ready to bake, there’s no need to thaw; just add a few extra minutes to the baking time.
Bacon Onion Tomato Pie
Ingredients
Method
- Preheat the oven to 375°F (190°C). Fit the pie crust into a 9-inch pie pan and bake for 8 minutes. Remove and set aside.
- In a skillet over medium heat, cook the bacon until crisp. Remove, crumble, and set aside.
- Using the bacon drippings, sauté the onions until soft and golden, about 7 minutes.
- Place half of the tomato slices in the baked crust, followed by the sautéed onions and crumbled bacon. Add the remaining tomato slices on top.
- In a bowl, stir together the cheddar, mozzarella, mayonnaise, basil, salt, and pepper. Spread this mixture evenly over the top of the pie.
- Return the pie to the oven and bake for 30-35 minutes until the top is golden brown and bubbly.
- Let the pie rest for 10 minutes before slicing. Serve warm.