why make this recipe
Bacon Cheeseburger Sheet Pan Lasagna is a fun and unique twist on two beloved comfort foods: lasagna and cheeseburgers. This recipe is perfect for busy weeknights or when you want an easy meal that serves a crowd. With layers of savory beef, crispy bacon, rich cheeses, and tasty tomato sauce, it’s a dish that everyone will love. Plus, making it on a sheet pan means you can prepare and bake it all in one go, saving you time and cleanup!
how to make Bacon Cheeseburger Sheet Pan Lasagna
Ingredients:
- 1 lb (450 g) lean ground beef
- 6 strips bacon (cooked and crumbled)
- 1 small onion (finely chopped)
- 3 cloves garlic (minced)
- 1 can (24 oz / 680 g) pasta sauce (tomato-based)
- 1 can (14.5 oz / 410 g) diced tomatoes, drained
- 1 tsp Italian seasoning
- ½ tsp smoked paprika
- 9 lasagna noodles (cooked al dente)
- 2 cups (475 g) ricotta cheese
- 1 large egg
- 2 cups (200 g) shredded mozzarella cheese
- 1 cup (100 g) shredded cheddar cheese
- ½ cup (50 g) grated Parmesan cheese
- 2 green onions (sliced, for garnish)
- Salt and black pepper (to taste)
Directions:
- Cook the bacon: In a large skillet, cook the bacon until crispy. Remove it from the skillet, crumble it, and set aside.
- Brown the beef: In the same skillet, cook the ground beef with the chopped onion until browned. Add the minced garlic and cook for 1 minute more. Drain the excess fat.
- Make the sauce: Stir in the pasta sauce, diced tomatoes, Italian seasoning, smoked paprika, and half of the crumbled bacon. Let it simmer for 10 minutes, then season with salt and pepper to taste.
- Mix the ricotta layer: In a small bowl, combine the ricotta cheese with the large egg and a pinch of salt.
- Assemble: Preheat the oven to 375°F (190°C). On a greased sheet pan (approximately 10×15 in / 25×38 cm), spread a thin layer of the meat sauce. Layer with the cooked lasagna noodles, the ricotta mixture, more sauce, mozzarella, and cheddar cheese. Repeat until all ingredients are used up, finishing with sauce and cheeses on top. Sprinkle with the remaining bacon.
- Bake: Cover the pan loosely with foil and bake for 25 minutes. Remove the foil and bake for another 10 minutes until the dish is bubbly and golden.
- Garnish & serve: Let it rest for 10 minutes before slicing. Sprinkle with Parmesan cheese and sliced green onions before serving.
how to serve Bacon Cheeseburger Sheet Pan Lasagna
Serve this delicious bacon cheeseburger sheet pan lasagna warm, straight from the oven. It pairs well with a simple salad or some garlic bread on the side. Feel free to cut it into squares or rectangular pieces for easy serving, making it great for casual meals or gatherings with friends and family.
how to store Bacon Cheeseburger Sheet Pan Lasagna
To store leftovers, allow the lasagna to cool completely. Place it in an airtight container in the refrigerator. It will keep well for up to 3-4 days. If you want to store it for a longer period, you can freeze it. Make sure to wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It can last for up to 2 months.
tips to make Bacon Cheeseburger Sheet Pan Lasagna
- Cook noodles properly: Make sure to cook the lasagna noodles al dente, as they will soak up some sauce during baking.
- Use different cheeses: Feel free to mix and match the cheeses according to your preference. Provolone, gouda, or even pepper jack can add different flavors.
- Add veggies: If you like, add some chopped bell peppers or mushrooms to the beef mixture for extra nutrients and flavor.
- Don’t skip the resting time: Letting it rest after baking helps the layers set and makes it easier to slice.
variation
You can make a vegetarian version by using lentils or mushrooms instead of ground beef. For a spicier kick, add jalapeños to the meat mixture or use spicy sausage instead of ground beef.
FAQs
Can I prepare bacon cheeseburger sheet pan lasagna ahead of time?
Yes, you can prepare it a day in advance. Assemble everything but do not bake it. Cover it tightly and refrigerate. When ready to bake, just pop it in the oven and add a few extra minutes to the baking time.
Can I use no-boil lasagna noodles?
Yes, no-boil lasagna noodles are a great time-saver! Just make sure to increase the sauce quantity slightly, as they need extra moisture to cook properly.
What if I don’t have a sheet pan?
If you don’t have a sheet pan, you can use a standard 9×13-inch baking dish. Just ensure to adjust the cooking time as needed for the shape of the dish.
Bacon Cheeseburger Sheet Pan Lasagna
Ingredients
Method
- In a large skillet, cook the bacon until crispy. Remove it from the skillet, crumble it, and set aside.
- In the same skillet, cook the ground beef with the chopped onion until browned. Add the minced garlic and cook for 1 minute more. Drain the excess fat.
- Stir in the pasta sauce, diced tomatoes, Italian seasoning, smoked paprika, and half of the crumbled bacon. Let it simmer for 10 minutes, then season with salt and pepper to taste.
- In a small bowl, combine the ricotta cheese with the large egg and a pinch of salt.
- Preheat the oven to 375°F (190°C).
- On a greased sheet pan (approximately 10×15 in / 25×38 cm), spread a thin layer of the meat sauce.
- Layer with the cooked lasagna noodles, the ricotta mixture, more sauce, mozzarella, and cheddar cheese. Repeat until all ingredients are used up, finishing with sauce and cheeses on top. Sprinkle with the remaining bacon.
- Cover the pan loosely with foil and bake for 25 minutes.
- Remove the foil and bake for another 10 minutes until the dish is bubbly and golden.
- Let it rest for 10 minutes before slicing. Sprinkle with Parmesan cheese and sliced green onions before serving.