Autumn Tortellini Soup with Sausage

Is there anything more comforting than a steaming bowl of soup on a chilly autumn day? Just last fall, I stumbled upon an incredible combination of flavors while attending a gathering at a friend’s home. They served a tortellini soup that danced on the palate—rich, savory Italian sausage mingled with the sweetness of butternut squash, all enveloped in a warm broth. The kitchen was rich with memories; the air filled with notes of garlic and thyme, and laughter bubbling over as the sun dipped below the horizon. That night, I set off on my own culinary adventure, and thus, my Autumn Tortellini Soup with Sausage was born.

Table of Contents

This soup perfectly embodies the essence of autumn: hearty enough to soothe any chill, vibrant enough to lift spirits, and filled with tantalizing flavors that remind us of shared meals and warmth. The contrasting textures of soft tortellini, tender vegetables, and a hint of spice will have your family requesting seconds (and maybe even thirds)—and trust me, they will love it just as much as I do!

Why You’ll Love This Recipe

• Quick & Easy: This soup comes together in under 30 minutes, making it perfect for busy weeknights!
• Hearty & Filling: With protein-packed sausage and nutrient-rich veggies, it makes a great meal all on its own.
• Flavorful: The blend of Italian sausage, fresh veggies, and cheese tortellini creates a delightful symphony of flavors.
• Crowd-Pleaser: Perfect for family gatherings or cozy nights in, everyone will ask for your secret recipe.
• Healthy Elements: Packed with veggies and spinach, it brings a warmth that’s also satisfying without the guilt.

Ingredients

• 1 lb Italian sausage, casings removed: Look for mild or spicy—this is where the flavor begins!
• 1 tablespoon olive oil: A light drizzle to get those ingredients sizzling beautifully.
• 1 medium onion, diced: A great base that adds sweetness to balance the savory flavors.
• 2 cloves garlic, minced: Because garlic is the heart of all deliciousness, right?
• 2 carrots, peeled and sliced: Adds natural sweetness and lovely color.
• 2 cups butternut squash, peeled and cubed: Sweet and creamy, it gives the soup that autumnal hug.
• 6 cups chicken broth: The comforting liquid gold that ties it all together.
• 1 (9 oz) package cheese tortellini: Provides a cheesy surprise in every bite!
• 2 cups baby spinach: A nutritious pop of green that wilts perfectly.
• 1 teaspoon dried thyme: A classic herb that deepens the flavor profile.
• Salt and pepper to taste: Essential for elevating the dish.
• Grated Parmesan cheese, for serving: A finishing touch that takes it from good to unforgettable.

Full recipe card is below.

How to Make It

Step 1: Brown the Sausage

In a large pot, heat the olive oil over medium heat. The sizzle as it warms gets the excitement bubbling! Add your sausage, breaking it up with a spoon as it cooks. You’ll know it’s ready when it’s a beautiful golden brown and your kitchen smells just divine!

Step 2: Sauté the Veggies

Once your sausage is browned, toss in the diced onion, minced garlic, sliced carrots, and butternut squash. The colors are so vibrant! Sauté for about 5 minutes until those vegetables start to soften up, filling your space with comforting sensations of home and warmth.

Step 3: Add Broth & Thyme

Pour in that luscious chicken broth and sprinkle in the dried thyme. Bring this soul-warming mix to a boil and then reduce the heat to let it simmer gently for 15 minutes. Your kitchen will start to feel like a cozy restaurant, and the smell will draw everyone right to you!

Step 4: Cook Tortellini

Next, add the cheese tortellini to the bubbling broth and cook according to package instructions—usually about 5-7 minutes. Watch as the tortellini becomes tender, soaking in all those aromatic flavors!

Step 5: Stir in Greens

Finally, fold in the baby spinach and let it cook for just a minute or two until wilted. Give it a taste (maybe a spoonful, just for you!). Season with salt and pepper to your liking.

Step 6: Serve with Love

Ladle your hearty soup into bowls and top generously with grated Parmesan cheese. Just look at the way it melts! This is your moment to shine—enjoy the warmth radiating from your culinary masterpiece.

Pro Tips for Success

• Use fresh herbs: If you have fresh thyme on hand, use it! It brings an incredible freshness to the dish.
• Sausage Variations: Experiment with turkey sausage for a lighter option, or try sweet Italian sausage for an extra flavor punch.
• Customize your veggies: Feel free to add or substitute with in-season vegetables like zucchini or kale to switch things up.

Flavor Variations

• Spice it up: Add a pinch of red pepper flakes for a kick!
• Garnish: Fresh basil or parsley can elevate this soup even more.
• Creamy Twist: Stir in a splash of heavy cream for a richer, creamier texture.

Serving Suggestions

Pair this soup with a crusty baguette or a simple side salad for a complete meal. If you want to elevate the experience, serve with a chilled glass of white wine or a warm apple cider to embrace the fall vibes. And don’t forget to top your soup with fresh herbs for that beautiful pop of color!

Make-Ahead & Storage

You can easily prep this soup a day ahead. Just follow these steps and store it in an airtight container in the fridge. It will last up to 3 days without losing its flair.

Leftovers

Why not add some fun to your leftovers? Transform the soup into a delectable pasta bake by mixing in cooked pasta and cheese, or serve it over a bed of fluffy rice for a delightful twist!

Freezing

Yes! This soup freezes beautifully! Just let it cool completely, then transfer it to freezer-safe containers or bags. Make sure to LABEL with the date! It will keep for about 3 months. When ready to enjoy, thaw overnight in the fridge, or let it thaw slowly on the stovetop.

Reheating

The best way to reheat is in a skillet over medium heat—just add a splash of broth if it thickens too much. If you’re short on time, the microwave also works! Just stir regularly and enjoy it warm on your second cozy night in.

FAQs

Can I make this soup vegetarian?
Absolutely! Substitute the sausage with plant-based sausage or skip it entirely. You might also want to add more veggies or beans for substance.

What if I don’t have chicken broth?
No worries! Vegetable broth works beautifully and offers a lovely flavor profile as well.

Can I use frozen tortellini?
Yes, frozen tortellini is a wonderful option! Just increase the cooking time slightly according to the package instructions.

How much can I double this recipe?
You can easily double it! Just make sure your pot is large enough and enjoy the warm embrace of this comforting soup with many friends!

Final Thoughts

As you gather your ingredients and get ready for a delightful cooking session, remember that this soup isn’t just about nourishment—it’s about creating memories, savoring old traditions, and welcoming the comforting embrace of autumn into your home. Let the scents of sausage, squash, and thyme fill the air as you pour love into every simmering pot. Grab your spoon, cozy up by your favorite window, and enjoy the beautiful warmth of your very own Autumn Tortellini Soup with Sausage. Happy cooking, friends!

Warmest hugs, Chef Emily from vibingRecipes.com