why make this recipe
Aromatic Ginger Garlic Chicken Noodle Soup is a warm and comforting dish that is perfect for any day, especially when you’re feeling under the weather or just need something soothing. The combination of tender chicken, fresh vegetables, and flavorful broth makes it a favorite for many. Plus, it’s simple to make and can be enjoyed by the whole family.
how to make Aromatic Ginger Garlic Chicken Noodle Soup
Ingredients :
- 2 lb boneless skinless chicken thighs
- 6 garlic cloves, thinly sliced
- 1 piece ginger (3 inches), peeled and finely chopped
- 1 bundle scallions (6 to 8 oz), thinly sliced, divided into whites and greens
- 4 tsp kosher salt
- Freshly ground black or white pepper, to taste
- 10 cups water
- 8 oz dried ramen noodles or dried curly noodles
- 1 cup carrot, cut into thin matchsticks
- 1/4 cup black rice vinegar
- 1/4 cup soy sauce
- 2 tbsp toasted sesame oil
- Crispy chili oil, to taste
Directions :
- In a large pot, combine the water, chicken thighs, garlic, ginger, scallion whites, salt, and pepper. Bring the mixture to a boil over medium-high heat.
- Reduce the heat to low and let it simmer for about 20-25 minutes, or until the chicken is cooked through.
- Remove the chicken from the pot and shred it using two forks. Set aside.
- Add the sliced carrots and ramen noodles to the pot. Cook for about 5-7 minutes, or until the noodles are tender.
- Return the shredded chicken to the pot. Stir in the black rice vinegar, soy sauce, and sesame oil. Let everything heat through for another few minutes.
- Serve the soup hot, garnished with the green parts of the scallions and a drizzle of crispy chili oil for added flavor.
how to serve Aromatic Ginger Garlic Chicken Noodle Soup
Serve the soup in bowls, ensuring everyone gets a portion of the juicy chicken, noodles, and vegetables. You can add some extra crispy chili oil on top for a spicy kick. This soup pairs well with crusty bread or salad.
how to store Aromatic Ginger Garlic Chicken Noodle Soup
Allow any leftovers to cool completely, then transfer the soup to an airtight container. Store it in the refrigerator for up to 3 days. You can also freeze the soup for up to a month. Just remember to leave out the noodles if you plan to freeze it, as they can become mushy when reheated.
tips to make Aromatic Ginger Garlic Chicken Noodle Soup
- If you like a thicker broth, you can reduce the amount of water slightly.
- Feel free to add other vegetables, such as bell peppers or spinach, to enhance the nutrition and flavor.
- Adjust the amount of crispy chili oil based on your spice preference.
variation
You can easily make this soup vegetarian by swapping the chicken for tofu and using vegetable broth instead of water. Also, consider adding mushrooms for an extra earthy flavor.
FAQs
Can I use chicken breast instead of thighs?
Yes, you can use boneless skinless chicken breast, but it may be less tender than thighs.Is there a gluten-free version?
Yes, you can use gluten-free noodles and tamari instead of soy sauce to make it gluten-free.Can I make this soup in advance?
Absolutely! It’s a great make-ahead meal. Just store the soup without the noodles if you plan to keep it for more than a day. Add the noodles just before serving.
Aromatic Ginger Garlic Chicken Noodle Soup
Ingredients
Method
- In a large pot, combine the water, chicken thighs, garlic, ginger, scallion whites, salt, and pepper. Bring the mixture to a boil over medium-high heat.
- Reduce the heat to low and let it simmer for about 20-25 minutes, or until the chicken is cooked through.
- Remove the chicken from the pot and shred it using two forks. Set aside.
- Add the sliced carrots and ramen noodles to the pot. Cook for about 5-7 minutes, or until the noodles are tender.
- Return the shredded chicken to the pot. Stir in the black rice vinegar, soy sauce, and sesame oil. Let everything heat through for another few minutes.
- Serve the soup hot, garnished with the green parts of the scallions and a drizzle of crispy chili oil for added flavor.